Porchetta di Ariccia IGP Leopardi 4,5Kg

Porchetta di Ariccia IGP Leopardi 4,5Kgis a typical product of Lazio, Ariccia is a town near Rome that boasts a thousand-year tradition in the processing of pork for the production of Porchetta di Ariccia IGP. For the artisanal production of the Porchetta di Ariccia IGP Leopardi 4,5Kg, pigs weighing up to 100Kg are selected, boned and cleaned properly, the meat is seasoned with rosemary, pepper, salt and garlic to give it its characteristic aroma. The meat is seasoned with rosemary, pepper, salt and garlic to give it its characteristic aroma. Then the Porchetta di Ariccia IGP Leopardi is sewn and tied according to tradition before being cooked in stainless steel ovens with containment tanks to collect the fat that melts during the cooking process. Porchetta di Ariccia IGP Leopardi 5Kg is sold vacuum-packed.