Polpa di cinghiale 450g

The wild boar meat sausage factory Produced by The Ghiotti Toscani, it's made with parts noble wild of the Boar arising from the thigh. Good place eat during the dinner.

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ingredients

salata e stagionata Carne di cinghiale , sale, aromi , spezie, destrosio , saccarosio. Antiossidante : E 300 Conservante : E 250, E 252

Size

450 g ca

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Polpa di cinghiale 450g

Wild Boar cured meat under vacuum, taste it with delivery in 48h.

The wild boar meat produced from salumifico I Ghiotti Toscani is produced from the best parts of the boar. The union between the taste of game meat and pork flavor is typical of wild boar meat. This cured meat is spicy and salty and then aged for several months. The wild boar meat is bright red, the typical color of the wild boar, the smell is persistent with hints of pepper. Excellent eaten alone or with fresh fruit such as dried figs. The wild boar meat is rich in minerals and vitamins. Buy Wild Boar cured meat from foodexplore.com.

More Information
meat	Sottofesa di coscia di cinghiale
Size	450 g ca
Allergens	-
Location	C.T.S. Centro Toscano Salumi Srl Via Nencini 21, 56022 Loc. Orentano, Castelfranco di Sotto (PI)
ingredients	salata e stagionata Carne di cinghiale , sale, aromi , spezie, destrosio , saccarosio. Antiossidante : E 300 Conservante : E 250, E 252
How it's made	The wild boar meat is a salame produced by I Ghiotti Toscani. The meat comes from the boar's thigh, when is cut is salted and massaged before being spiced with herbs and pepper. The seasoning lasts for a few months before being vacuum packed and released on the market.
Storage	Keep in a cool place, when cut properly cover the it.
Aging	Short
Salami type	Salami
Type of meat	Wild boar
Average expiry date	6 months

Combinations

The wild boar cured meat is consumed in purity. It is excellent accompanied by a glass of red wine like Chianti Ruffino Riserva Ducale Oro and sweet fruits such as dried figs.

Technical Identity

Average expiry date

6 months

Salami type

Salami

Type of meat

Wild boar

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