pizzoccheri buckwheat

Pizzoccheri buckwheat are a typical Lombardy product, especially produced in Valtellina where they're typical dish eaten mostly in winter. Pizzoccheri vatellinesi are served with lots of butter, casera, Bitto, grana, cabbage and potatoes. The pasta factory Paisanella reproduces this famous format with a mixture of brown and buckwheat flour, hand-crafted in the finest mountain shelters. Pizzoccheri are very tasty as well as being a source of energy and protein through the buckwheat which has a low production yield and require low temperatures to give their best. The Pizzoccheri can be used in simple and poor recipes only with butter, sage and legumes. Check out the online pizzoccheri directly to your home within 24 / 48h.