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Pizzoccheri della Valtellina IGP Carlo Moro 500g
The Pizzoccheri della Valtellina IGP Carlo Moro are a typical product of Valtellina prepared with durum wheat semolina and buckwheat flour and a very characteristic taste typical of these areas.
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The Pizzoccheri della Valtellina IGP Carlo Moro 500g are the typical pasta format of Valtellina, produced with the use of buckwheat flour that strongly characterize its gustatory profile. The Pizzoccheri della Valtellina IGP Moro 500g are the fundamental ingredient for the preparation of the Pizzocheri alla Valtellinese, prepared with vegetables, cheeses such as Casera and Bitto and mountain butter.
| Size | 500 g |
|---|---|
| Location | Prodotto in Italia. |
Combinations
The Pizzoccheri della Valtellina PGI Moro 500g are a product that is paired with mountain butter, Bitto DOP, Casera DOP, potatoes, cabbage and Parmesan cheese for the preparation of the famous dish of Pizzoccheri alla Valtellinese.
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