Pinot Grigio La Rajade Collio DOC

Pinot Grigio La Rajade born on terraces on the Dolegna del Collio hills with a great exposure and a soil composed by Ponca", local name to define a soil structure composed by marl and sandstone. The soil it's fairly lightweight and allows the roots to go deep absorbing minerals and nutrients that allow the plant to produce a ripe Pinot Grigio grapes very rich in minerals. The Pinot Grigio grapes are harvested around the beginning of September and are taken to the cellar to be destemmed in a protective atmosphere, the must is conveyed in the press to be crushed and the must is inoculated with selected yeast. The fermentation takes place in steel containers at a controlled temperature of 15 ° C for about 20 days after which the wine is kept on its lees for 6 months before bottling."