Piattone cheese from Valtellina 800g

Piattone cheese from Valtellina is a product of excellence in the Italian dairy tradition. It comes in a cylindrical shape of about 800 grams, with a soft ivory-colored rind. The paste is straw yellow in color, with a soft and creamy texture. The taste is intense and persistent, with notes of hazelnut and fresh grass. The flavor is enriched by aging for at least 12 months, which gives the cheese a unique aromatic complexity. Piattone della Valtellina is a versatile cheese, perfect to enjoy on its own or accompanied by bread and cured meats. It is also an ideal ingredient to enrich pasta dishes and salads. In summary, Piattone della Valtellina is a cheese of great quality, representing a true treasure of Italian gastronomy.

More details

average expiry date

15 days

ingredients

Milk, salt, caglio-orgies of milk: Italy

Size

800 g

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Piattone cheese from Valtellina 800g

Piattone cheese from Valtellina 800g Buy online

Piattone cheese from Valtellina is an authentic treasure of the Italian dairy tradition. This semi-hard cheese is made from milk of Italian origin in Valtellina, an area with special climatic conditions that give the milk a unique and intense flavor.It is a soft cheese,has a rustic rind and a strong but balanced flavor with notes of hazelnut and fresh grass. The paste of Piattone della Valtellina is firm and soft, with a creamy texture that is smooth in the mouth. The cheese is made with the addition of animal rennet, following the ancient processing techniques typical of Valtellina. The salt, present in minimal amounts, serves only to enhance the natural taste of the milk. Piattone della Valtellina is a highly prestigious cheese, perfect to enjoy on its own or in combination with cured meats and full-bodied red wines.

More Information
ingredients	Milk, salt, caglio-orgies of milk: Italy
Size	800 g
Storage	Keep in the fridge
Location	LATTERIA SOCIALE VALTELLINA S.C.A. VIA STELVIO, 139-23014 DELEBIO SONDRIO
more informations	Nutritional value for 100g of the Valtellina plate cheese: - Energy value: 392 kcal / 1629 kJ - Grassi: 32g - of which saturated fatty acids: 21g - carbohydrates: 0.5g - of which Zuccheri: 0.5g - Protein: 25g - rooms: 1.5g
Allergens	milk
cheese typology	soft dough
average expiry date	15 days
Type of milk	cow milk

Combinations

As a chef, I suggest combining the Valtellina flat cheese with a robust red wine such as Nebbiolo or Barolo. In the kitchen, the Valtellina flat cheese can be used in many recipes, such as: - Valtellina flat risotto: add the grated cheese to the risotto during cooking for an intense and creamy flavor. - Radicchio and Valtellina flat salad: cut the diced cheese and add it to the radicchio salad for a touch of flavor and consistency. - Focaccia to the Valtellina plate: sprinkle the grated cheese on the freshly baked focaccia for a touch of flavor and crunchiness. - Polenta to the Valtellina plate: add the grated cheese to the polenta during cooking for an intense and creamy flavor.

Technical Identity

average expiry date

15 days

cheese typology

soft dough

Type of milk

cow milk

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