Piadina romagnola IGP 360g
Piadina Romagnola IGP 360g is an authentic culinary treasure from the Romagna tradition, now available online at an affordable price. This baked product, made with high quality ingredients, offers a unique taste experience. Its soft and slightly crunchy texture perfectly complements its delicate and fragrant flavor. Piadina Romagnola IGP 360g is perfect to enjoy on its own or stuffed with a wide range of ingredients, such as cheeses, cold cuts and fresh vegetables. Don't miss the opportunity to buy this delicacy online and take advantage of our special offers to bring a piece of authentic Romagna tradition to your table.
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Shipping costs 50% discount for orders from 139€
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Piadina romagnola IGP 360g Buy online
ingredients | Soft wheat flour type "OO",water,lard,iodized salt (sea salt,potassium iodate 0.0050%),raising agent (sodium hydrogen carbonate,corn starch,disodium disosfate). Treated with ethyl alcohol. |
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Storage | Store in a cool and dry place,away from sunlight. sunlight. After opening,store in the refrigerator and consume within 2 days |
Size | 360g |
Allergens | Wheat. Contains gluten. May contain traces of soy and mustard. |
Location | Alimenta produzione srl - Via del Progresso 4/6 47838 Riccione (RN) |
more informations | NUTRITIONAL/ENERGETIC VALUES Average values per 100 g of product. Energy: 1439 kJ / 343 kcal Fats: 13.0g Of which saturated fatty acids: 5.4g Carbohydrates: 49.0g of which sugars: 1.1g Fiber: 1.5g Protein: 7.4g Salt: 1.8g |
Combinations
The 360g Piadina Romagnola IGP is a typical and versatile product of Romagna cuisine. For an effective combination, I recommend stuffing it with PDO Parma ham, squacquerone cheese and fresh arugula. This combination of flavors creates a perfect balance between the salty taste of the prosciutto, the creaminess of the cheese and the freshness of the arugula. To prepare it, simply heat the piadina in a frying pan or on the griddle, stuff it with the ingredients and close it in half. You can then cook it again for a few minutes to melt the cheese. This combination is ideal for a quick lunch or casual dinner, but it can be enriched with other ingredients such as sun-dried tomatoes or olives for a tastier variation.
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