Piacentinu ennese DOP

Piacentinu Ennese DOP is a cheese produced in Sicily with sheep's milk, this cheese has the charateristic of the addition of saffron and black pepper. Excellent cheese to be enjoyed melted over meat or in purity.

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ingredients

Latte ovino crudo, pepe nero in grani 0.5%, zafferano 0,03%, sale, caglio. Puo’ contenere tracce di frutta a guscio

Size

500 g 1 Kg 1,5 Kg 4 Kg c.a

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Piacentinu ennese DOP

Piacentinu ennese DOP Sicilian sheep cheese with saffron and black pepper.

Piacentinu Ennese DOP is a cheese made from sheep's milk produced in Sicily, this cheese is unique thanks to the addition of saffron and black pepper. Piacentinu Ennese DOP icheese has a yellow color thanks to saffron, Piacentinu Ennese DOP is aged for at least 40 days before being released on the market. Excellent cheese to be consumed in purity. The rind is rough yellow in color, like the soft and elastic dough. The milk used comes from farms located in Sicily.

More Information
ingredients	Latte ovino crudo, pepe nero in grani 0.5%, zafferano 0,03%, sale, caglio. Puo’ contenere tracce di frutta a guscio
Size	500 g 1 Kg 1,5 Kg 4 Kg c.a
Storage	To be stored in the fridge.
Location	SI.FOR. S.r.l. - Sede Legale: Via Don Puglisi, 129 - 90031 Belmonte Mezzagno (PA) - Sede Commerciale: Via Parri, 6 - 43035 Felino (PR) -
more informations	VALORI MEDI PER 100g AVERAGE VALUES FOR 100g U.M. UNIT OF MEASURE Energia / Energy 406 / 1700 kcal / kJ Grassi / Fat 34.2 g di cui acidi grassi saturi / of which saturates 23 g Carboidrati / Carbohydrates 0,5 g di cui zuccheri / of which sugars 0,5 g Proteine / Protein 24.6 g Sale / Salt 2.1 g
Allergens	latte, milk:;Frutta a guscio/Shell fruit and products therof
Milk	Pecora
Aging	medium-aged
How it's made	Sheep's milk is heated and added of veal rennet. The curd is broken, usually a wooden stick is used to break it. Saffron and pepper are added to the pasta, then placed in the typical baskets where it takes the typical shape, a light pressing is carried out to let the whey come out. The salting of the cheese is dry.
cheese typology	hard cheese
Type of milk	cow's milk

Combinations

Excellent cheese consumed in purity or melted on slices of venison meat. Excellent pairing with a Sicilian red wine such as Nero d'Avola

Technical Identity

cheese typology

hard cheese

Type of milk

cow's milk

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