Pesto Genovese without garlic La Gallinara 180g

Pesto Genovese without garlic180gr Gallinara is a typical condiment of Ligurian cuisine, characterized by an intense and aromatic taste. Its texture is creamy and homogeneous, deep green and bright. The aroma is fresh and herbaceous, with notes of basil, pine nuts and Parmigiano Reggiano cheese. On the palate, Pesto Genovese without garlic180gr La Gallinara is soft and velvety, with a strong and persistent flavor that blends perfectly with pasta or other traditional Ligurian dishes, such as focaccia or farinata. It is prepared with high-quality ingredients, such as fresh basil, extra virgin olive oil and grated cheese, which give Pesto Genovese without garlic180gr La Gallinara an authentic and genuine taste, typical of Mediterranean cuisine.

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ingredients

Olive oil, Genoese Basil Dop (38%), Grana Padano (milk, rennet, Lisozyme, salt), Roman pecorino (milk, rennet, salt), anacardi, salt, pine nuts, vegetable fiber, acidity corrector: citric acid .

Size

180g

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Pesto Genovese without garlic La Gallinara 180g

Pesto Genovese without garlic La Gallinara 180g Buy online

Pesto Genovese without garlic from the La Gallinara brand is a typical Ligurian condiment prepared with fresh basil, pine nuts, Parmesan cheese, Pecorino Romano cheese, extra virgin olive oil and salt. Its texture is creamy and its flavor is intense and aromatic, thanks to the presence of fresh basil. This pesto is perfect for dressing pasta, but it can also be used to flavor bruschetta, sandwiches, and meat or fish dishes. Also, being garlic-free, it is ideal for those who do not like this ingredient or for those who have digestive problems.

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Size	180g
more informations	average rails for 100 gr ENERGY VALUE 2630 kJ/638 kcal Protein 5 gr Fat 65 gr Of which fatty acids 10 gr Carbohydrates 10 gr Of which sugars 6 gr Salt 1.9 gr
Location	La Gallinara Via Isole 5 I - 17038 Villanova d'Albenga (SV)
Storage	Keep in a dry place. Keep in the refrigerator once the package is opened.
ingredients	Olive oil, Genoese Basil Dop (38%), Grana Padano (milk, rennet, Lisozyme, salt), Roman pecorino (milk, rennet, salt), anacardi, salt, pine nuts, vegetable fiber, acidity corrector: citric acid .

Combinations

A great idea for using Gallinara's Pesto Genovese without garlic could be to make a delicious pesto pasta dish with shrimp and zucchini. To do this, simply cook the pasta al dente, sauté the diced zucchini in a pan with a little evo oil, and add the already shelled shrimp. Once cooked, add the pasta and the garlic-free Genoese pesto, mix well and serve with a sprinkling of grated Parmesan cheese. The result will be a tasty and light dish, perfect for a summer dinner.

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