Pesto alla Genovese Bio La Macina Ligure 500g
Pesto alla Genovese Bio La Macina Ligure 500g immediately catches the eye with its vibrant green color, a promise of freshness and authenticity. Each spoonful reveals a creamy texture, dotted with tiny fragments of basil and pine nuts, suggesting artisanal care in its preparation. At first taste, the intense flavor of fresh basil blends harmoniously with the delicate notes of extra virgin olive oil, all enriched by a touch of Parmigiano Reggiano that lends unparalleled depth and richness. This pesto is a triumph of genuine and natural flavors, evoking the sunny hills of Liguria.
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How it's made | Fresh basil, extra virgin olive oil, cashews, pine nuts and salt: simple, perfect ingredients grown by the sun between sky and sea, cold-processed to keep their natural qualities intact. Pesto alla Genovese is the most authentic expression of the Ligurian hinterland: Its intense aroma and bright color are instantly recognizable, but each taste is always a pleasant surprise. Perfect with pasta, on pizza, in soup, spread on crusty bread or to flavor boiled vegetables... A unique taste with a thousand nuances. |
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Size | 500 g |
Allergens | Cashew nuts |
Location | La Macina Ligure - Via Diano S.Pietro, 83 Diano Castello 18013 (IM) |
ingredients | Semi-processed basil* (basil 63%, extra virgin olive oil, sea salt, antioxidant: ascorbic acid) 47%, extra virgin olive oil*, cashews*, pine nuts*, acidity regulator: lactic acid. |
Combinations
Pesto alla Genovese Bio La Macina Ligure 500g is an authentic delicacy of Ligurian tradition, made with high-quality organic ingredients that give the product a fresh and genuine taste. Perfect for dressing a dish of trofie, the typical pasta of Liguria, this pesto also pairs beautifully with gnocchi or trenette. For a complete culinary experience, we recommend adding boiled potatoes and green beans along with the pasta, following the Genoese tradition. Complete the dish with a sprinkling of Parmigiano Reggiano or Pecorino cheese and a drizzle of extra virgin olive oil to further enhance the flavors. Also ideal as a topping for bruschetta and crostini, this pesto is the perfect choice for those who want to bring an authentic and refined flavor to the table.
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