Peppers with Tuna I Peperbuoni 200g
Peperbuoni with Tuna is a delicious Italian snack made with fresh peppers and tuna. The peppers are cut into thin slices and then stuffed with a delicious tuna filling. The peppers are then lightly fried in olive oil, giving them a crispy texture and a slightly smoky flavor. The tuna filling is made with a combination of tuna, capers, anchovies, and olives, giving it a salty and savory flavor. The peppers are then served with a side of mayonnaise or aioli for dipping. The combination of the crunchy peppers and the savory tuna filling make this snack a delicious and unique treat.
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Size | 200 g |
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more informations | Average nutritional values for energy value fat of which carbohydrate saturated fatty acids of which sugars salt proteins g/100g kcal/g ki/g 154 638 9 12.0 9 1.8 9 6.4 |
Location | Prodotto da Conital s.a. in Marocco N° 3276-CFL.26.178.16-Distribuito da Selcor Food srl-Strada del Portone 30 Grungliasco (TO)-Italia |
ingredients | Peperoncini (36%), sunflower oil, tuna (14% - euthynnus pelamis), anchovies, capers, parsley, wine vinegar (sulphites), salt. |
Combinations
For a delicious pairing with Peperbuoni 200g and tuna, I would suggest a light and refreshing salad. Start by combining the tuna with diced red peppers, diced red onion, and a few tablespoons of olive oil. Then, add in the Peperbuoni 200g and mix everything together. Finally, top the salad with a few tablespoons of freshly squeezed lemon juice and a sprinkle of freshly chopped parsley. Enjoy!
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