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Peppers with anchovies i Peperbuoni 200g

€6.73
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Ready to ship in 1 days, delivery time 1-3 days
Product shipped in thermal packaging (+0,99 €)

Peperbuoni 200g is a delicious Italian snack made with peppers and anchovies. The peppers are roasted and then stuffed with anchovies, creating a unique flavor combination. The peppers are a bright red color and have a slightly smoky flavor from the roasting process. The anchovies add a salty, briny flavor that complements the sweetness of the peppers. The peppers are crunchy and the anchovies are tender and flavorful. Together, they create a delicious snack that is perfect for any occasion.

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ingredients
Chillies (42%), sunflower oil, anchovies (17% - Engraulis Encrasiclus), ACCIUGHI ORIGIN AREA FAO 34, capers, vinegar (sulphites), salt.
Size
200 g

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Peppers with anchovies i Peperbuoni 200g
Peppers with anchovies i Peperbuoni 200g is a delicious Italian condiment made with a blend of chillies, sunflower oil, anchovies, capers, vinegar, and salt. The anchovies used in this product are sourced from the Engraulis Encrasiclus species, which is found in the FAO 34 area. The peppers and anchovies are carefully selected and processed to ensure the highest quality. The peppers are roasted to bring out their natural sweetness and then blended with the anchovies, capers, vinegar, and salt. The result is a flavorful and savory condiment that can be used to enhance the flavor of any dish. The combination of the peppers and anchovies creates a unique flavor that is both sweet and salty. The peppers provide a mild heat that is balanced by the salty flavor of the anchovies. The capers and vinegar add a tangy and acidic note that helps to round out the flavor. Overall, Peppers with anchovies i Peperbuoni 200g is a delicious condiment that can be used to add flavor and depth to any dish. The combination of the peppers, anchovies, capers, vinegar, and salt creates a unique flavor that is
More Information
Size 200 g
more informations Average nutritional values ​​for g/100g energy value KCAL/G 132 KI/G 547 fat of which carbohydrate saturated fatty acids of which sugars salt proteins
Location Prodotto da Conital s.a. in Marocco N° 3276-CFL.26.178.16-Distribuito da Selcor Food srl-Strada del Portone 30 Grungliasco (TO)-Italia
ingredients Chillies (42%), sunflower oil, anchovies (17% - Engraulis Encrasiclus), ACCIUGHI ORIGIN AREA FAO 34, capers, vinegar (sulphites), salt.

Combinations

A great pairing for Peperbuoni with anchovies is a light and refreshing salad. Start by combining fresh arugula, thinly sliced red onion, and halved cherry tomatoes. Then, top with the Peperbuoni and anchovies. Finish the salad with a light vinaigrette dressing and a sprinkle of freshly grated Parmesan cheese. Enjoy!

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