Penne Rigate Bio int.sgambaro 500g

Penne Rigate Bio Int.Sgambaro 500g are produced with 100% Italian grains of quality Marco Aurelio. They are a rush -shaped pasta, straw yellow color, with a soft consistency and a delicate flavor. The pasta is produced with higher quality grains, which guarantee perfect cooking and a consistency al dente. The pasta is organic, without preservatives, dyes and artificial aromas, and is certified by a control body. The 500g package is ideal for preparing dishes for the whole family.

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ingredients

100% Italian biological durum wheat semolina, vitamin B1

Size

500 g

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Shipping costs 50% discount for orders from 139€

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Penne Rigate Bio int.sgambaro 500g

The BIO INT.SGAMBARO 500G RIGATO PENNE are an excellent quality product, made with 100% Italian biological durum wheat semolina. Semolina processing takes place with a production methodology that involves the use of latest generation machinery, which guarantee accurate processing and constant quality. The presence of vitamin B1 also makes this product a food rich in nutrients. The Bio Int.sgambaro 500g righteous feathers are ideal for the preparation of tasty and nutritious first courses. The cooking is fast and the consistency is perfect, with a consistency al dente that allows you to better savor the flavor of the pasta. The shape of the pens is ideal for best absorbing condiments.

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Size	500 g
ingredients	100% Italian biological durum wheat semolina, vitamin B1
more informations	Nutritional statements Average values per 100g Energy value: 1512 kJ/357 kcal Fat: 1.5 g Saturated fats: 0.3 g Carbohydrates: 69 g Carbohydrates of which sugars: 1.4 g Protein: 15 g Salt: <0.01 g Fiber: 3.5 g
Allergens	wheat
Location	Sgambaro S.p.A. - Via Chioggia, 11/A - 31030 Castello di Godego (TV)

Combinations

Penne Rigate Bio Int.Sgambaro 500g are an excellent choice for a variety of recipes. One of the simplest recipes is a pasta with tomato sauce. To prepare it, start by sautéing a clove of garlic in extra virgin olive oil. Add a can of peeled tomatoes and a pinch of salt. Allow to simmer for about 15 minutes. Meanwhile, cook Penne Rigate Bio Int.Sgambaro 500g in plenty of salted water. Drain the pasta al dente and pour it into the pan with the sauce. Add a handful of fresh basil and mix well. Serve hot with a sprinkling of grated Parmesan cheese.

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