Peila Cream Rice Medium Flour 5 Kg
Peila's 5 kg medium cream rice flour is a high-quality product, ideal for those who want to achieve excellent results in the kitchen. This flour, obtained from selected rice, is distinguished by its soft and creamy texture, making it perfect for the preparation of cakes, creams and light doughs. Thanks to its mild and neutral flavor, it easily adapts to a variety of recipes, always ensuring a tasty and appreciated result. The 5 kg package offers excellent value for money, allowing you to take advantage of a high-quality product at an affordable price. Buying Peila creamy rice medium flour online is easy and convenient, thanks to the offers available on this ecommerce. Choose quality and convenience, and add this versatile and tasty product to your shopping cart.
More detailsShipping -50%
Shipping costs 50% discount for orders from 139€
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Peila Cream Rice Medium Flour 5 Kg - buy online
Size | 5 Kg |
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Location | Molino Peila SpA Frazione Gallenca, 27 10087 Valperga Torino Italia |
ingredients | crema di riso 100%.media |
more informations | Energia 1485 kJ 350 kcal Grassi di cui saturi 1,3 g 0,46 g Carboidrati di cui zuccheri 77,3 g 0,51 g Fibre alimentari 1,7 g Proteine 6,4 g Sale 0,001 g |
Allergens | not present |
Storage | Keep in a cool and dry place |
Combinations
Peila 5 kg medium cream rice flour is a versatile and typical ingredient in Italian cuisine. An effective pairing for this flour could be with fish, particularly oily fish such as sardines or anchovies. It can be used to prepare a delicious batter for frying fish, achieving a light crispness and delicate flavor. In addition, this flour can be used to prepare gluten-free desserts such as cakes, cookies, or crepes, providing a soft and light texture. Importantly, rice flour has a low percentage of gluten, so it is necessary to add a binding agent such as potato starch or xanthan gum to achieve a better texture in baked goods. In conclusion, Peila 5 kg creamy medium rice flour is a versatile ingredient that can be used in many recipes, both savory and sweet, offering a light texture and delicate flavor.
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