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Rocca Toscana Formaggi

Pecorino stagionato con fichi il Goloso Rocca Toscana Formaggi

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€50.91
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Ready to ship in 1 days, delivery time 1-3 days
Product shipped in thermal packaging (+0,99 €)
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Pecorino with figs is a Tuscan sheep cheese produced by Rocca Toscana formaggi dairy. The innovative recipe requires figs to be added while processing the pasta, this is a unique product with a fine and delicate flavor, this pecorino combines cheese flavor with fruit flavor.

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ingredients
LATTE di pecora pastorizzato, succo di fico liofilizzato aromatizzato (2,4 %) (succo di fico liofilizzato (1,2 %), aromi) sale, caglio, fermenti. Trattato in superficie con olio di colza. Crosta non edibile.
Size
1.4 kg ca
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Pecorino stagionato con fichi il Goloso Rocca Toscana Formaggi

Buy Online Pecorino seasoned with figs, delivery in 48/72h.

The pecorino cheese with figs is a unique delicacy of its kind. This innovative recipe combines the cheese with the fruit, which makes the flavor to be like explosive. Pecorino is produced with sheep's milk, while part of figs is added during the processing of the pasta. Pecorino with figs is brownish in color as regards the crust, and ivory white inside. To taste it best is recommended to taste it purely.

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ingredients LATTE di pecora pastorizzato, succo di fico liofilizzato aromatizzato (2,4 %) (succo di fico liofilizzato (1,2 %), aromi) sale, caglio, fermenti. Trattato in superficie con olio di colza. Crosta non edibile.
Size 1.4 kg ca
Storage Conservare in un luogo fresco e asciutto
Location Prodotto in Italia
Aging long-ripened
How it's made The fresh milk of the morning ham is harvested and brought to the dairy, is inoculated with rennet and lactic ferments. For the production of this cheese the milk is never pasteurized and the whole process never exceeds 40°C. The cheese is enriched with figs making the pecorino unique Once the curd is obtained it is shredded and the shape of the goat is formed. The refining takes place in controlled temperature and humidity cells.

Combinations

Il pecorino stagionato con i fichi è ottimo consumato in purezza per assaporare l'aromaticità e la pienezza di questo formaggio. Consigliamo di abbinarlo a salumi tipici toscani come la finocchiona o come il lardo.

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