Italiano (IT) 
Deutsch (DE) 
Français (FR) 
Español (ES) 
Polish (PL) 
Pecorino stagionato con fichi il Goloso Rocca Toscana Formaggi
Pecorino with figs is a Tuscan sheep cheese produced by Rocca Toscana formaggi dairy. The innovative recipe requires figs to be added while processing the pasta, this is a unique product with a fine and delicate flavor, this pecorino combines cheese flavor with fruit flavor.
More details
Shipping -50%
Shipping costs 50% discount for orders from 139€
Quality guaranteed
All products are the result of a careful selection process
Fresh products
The products are packaged in the way that their freshness is preserved
Buy Online Pecorino seasoned with figs, delivery in 48/72h.
The pecorino cheese with figs is a unique delicacy of its kind. This innovative recipe combines the cheese with the fruit, which makes the flavor to be like explosive. Pecorino is produced with sheep's milk, while part of figs is added during the processing of the pasta. Pecorino with figs is brownish in color as regards the crust, and ivory white inside. To taste it best is recommended to taste it purely.
| ingredients | LATTE di pecora pastorizzato, succo di fico liofilizzato aromatizzato (2,4 %) (succo di fico liofilizzato (1,2 %), aromi) sale, caglio, fermenti. Trattato in superficie con olio di colza. Crosta non edibile. |
|---|---|
| Size | 1.4 kg ca |
| Storage | Conservare in un luogo fresco e asciutto |
| Location | Prodotto in Italia |
| Aging | long-ripened |
| How it's made | The fresh milk of the morning ham is harvested and brought to the dairy, is inoculated with rennet and lactic ferments. For the production of this cheese the milk is never pasteurized and the whole process never exceeds 40°C. The cheese is enriched with figs making the pecorino unique Once the curd is obtained it is shredded and the shape of the goat is formed. The refining takes place in controlled temperature and humidity cells. |
Combinations
Il pecorino stagionato con i fichi è ottimo consumato in purezza per assaporare l'aromaticità e la pienezza di questo formaggio. Consigliamo di abbinarlo a salumi tipici toscani come la finocchiona o come il lardo.
This website is protected by reCAPTCHA and the Privacy Policy & Terms and Conditions of Google