Pecorino Toscano PDO
Pecorino Toscano DOP is a product with an inimitable and typical taste. Pecorino Toscano DOP is produced with sheep's milk.
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ingredients
Pasteurised sheep's milk, salt, rennet, indigenous cultures. Surface treated with preservatives E 202 E 235. Non-edible rind.
Size
2 Kg ca
Shipping -50%
Shipping costs 50% discount for orders from 139€
Quality guaranteed
All products are the result of a careful selection process
Fresh products
The products are packaged in the way that their freshness is preserved
Pecorino Toscano PDO
Buy Online Pecorino Toscano DOP 2,25Kg Rocca Toscana Formaggi
Rocca Toscana Formaggi's Pecorino Toscano DOP is a typical Tuscan product. In its fresh, unripened version, it is ivory in colour and soft in texture, with an unmistakable taste typical of fresh sheep's milk cheeses. The Pecorino Toscano DOP is the maximum expression of the fusion between tradition and technology of the most modern techniques of cheese production, the Pecorino Toscano DOP is recognizable thanks to the quality mark conferred by the Consortium for the Protection of the Pecorino Toscano D.O.P.
ingredients | Pasteurised sheep's milk, salt, rennet, indigenous cultures. Surface treated with preservatives E 202 E 235. Non-edible rind. |
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Size | 2 Kg ca |
Storage | the whole cheese in a cool, dry place. Once opened, the cheese should be stored at a temperature between 0 and 4°C, wrapped in breathable food grade paper or natural fibre cloth. |
Location | Made in Italy |
more informations | NUTRITION DECLARATION PER 100 G NUTRITION DECLARATION PER 100 G Energy / Energy 1446 Kj / 348 Kcal Fats / Fat of which saturates of which saturates 28 g 16 g Carbohydrates / Carbohydrate of which sugars of which sugar 1,3 g 1,3 g Protein / Protein 22 g Salt / Salt 1,6 g |
Allergens | MILK and its derivatives. Pasteurised sheep's milk (ingredient). |
Milk | ovino |
Aging | Fresh |
cheese typology | hard cheese |
Type of milk | sheep's milk |
Technical Identity
cheese typology
hard cheese
Type of milk
sheep's milk
Recensioni
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