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Pecorino Timbrato Formaggeria Toscana 3 kg

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€66.11
You can earn 66 FoodPoint purchasing this product
Ready to ship in 1 days, delivery time 1-3 days
Product shipped in thermal packaging (+0,99 €)
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Formaggeria Toscana's Pecorino Timbrato is a cheese of Italian origin, made from pasteurized sheep's milk and salt rennet. Its maturation of at least 3 months gives it an intense and strong flavor, with notes of hazelnut and a slightly spicy aftertaste. The appearance of the cheese is characterized by a hard and compact rind, straw yellow in color, while the paste is white in color and has a compact and crumbly texture. The presence of milk enzymes and E509 stabilizer guarantee the quality and stability of the product over time. Pecorino Timbrato is perfect to enjoy on its own or accompanied by honey, dried fruit or jams.

More details
average expiry date
3 months
ingredients
Pasteurized sheep milk, salt rennet, lactic ferments, stabilizer: E509
Size
3Kg
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Pecorino Timbrato Formaggeria Toscana 3 kg

Pecorino Timbrato Formaggeria Toscana 3 kg Buy online

Pecorino Timbrato Formaggeria Toscana is a cheese made from pasteurized sheep's milk, rennet, salt, milk enzymes and E509 stabilizer. It has a thin rind and a compact, deep straw-colored paste. The aroma is intense and characteristic, with notes of herbs and hay. The flavor is mild, but firm, with a slight spicy note given by the sheep's milk and a pleasant taste persistence. It is a very versatile cheese in cooking, ideal to accompany good Tuscan bread and to enrich first courses and salads. Moreover, thanks to its maturation of at least 3 months, it can be stored for a long time without losing its organoleptic properties. As for the presence of stabilizer E509, this is ethyl alcohol, a substance used in minimal quantities as a coagulant and does not pose a danger to human health.
More Information
ingredients Pasteurized sheep milk, salt rennet, lactic ferments, stabilizer: E509
Size 3Kg
Storage Keep in the fridge
Location FORMAGGERIA TOSCANA SRL Via d'Oratoio, 63 Pisa
more informations Salt proteins 1389 Kcal 332 Fat 9 26.0 whose fats saturated g carbohydrates 18.0 9 1.0 1.0 22.0 1.1
Allergens milk
cheese typology soft pasta
average expiry date 3 months
Type of milk cow milk

Combinations

An excellent combination for the Tuscan 3 kg Tuscan cheese pecorino could be with a high quality acacia honey. This cheese has an intense and persistent flavor, with notes of aromatic herbs and spices, which go perfectly with the sweetness of honey. To use it in the kitchen, you could prepare a simple but tasty rocket salad and walnuts, seasoned with extra virgin olive oil and balsamic vinegar, and garnished with chin pecorino slices and a thread of acacia honey. Or, the grated cheese could be used to enrich a pasta with fresh tomato sauce and basil, or to prepare a savory tart with seasonal vegetables and smoked bacon. The possibilities are infinite, just be inspired by creativity and passion for good cuisine!

Technical Identity
average expiry date
3 months
cheese typology
soft pasta
Type of milk
cow milk
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