Supramonte pecorino cheese aged over 60 days Sepi 3Kg
Supramonte Pecorino aged over 60 days is a traditional sheep's milk cheese from Sardinia, renowned for its quality and unique flavor. This cheese is made from high-quality sheep's milk and is aged for more than 60 days, which gives it an intense and complex flavor. Supramonte Pecorino has a compact, straw-yellow paste, enriched with irregular eye formations due to the aging process. Its flavor is strong and persistent, with aromatic notes that recall the land and pasture of the Sardinian mountains. Its texture is buttery and slightly grainy, making each bite a true sensory experience. This cheese is perfect to enjoy on its own, perhaps accompanied by a good glass of full-bodied red wine, or it can be used to enrich Mediterranean dishes such as salads, pastas or appetizers. Pecorino Supramonte is a cheese that conquers with its intense flavor and its history rooted in Sardinian tradition, giving an authentic and unforgettable gastronomic experience.
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Supramonte pecorino cheese aged over 60 days 3Kg price and deals Online
ingredients | Pasteurized whole sheep's milk Salt Rennet |
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Size | 3 Kg |
Location | Sepi formaggi - S.S. 131 Km 76-100, 09094 Marrubiu (OR). |
Allergens | milk |
Milk | Made from sheep's milk from Sardinian farms |
Combinations
To accompany Supramonte Pecorino aged over 60 days, I recommend pairing it with a good chestnut honey and walnuts. The intense and slightly spicy flavor of this cheese blends perfectly with the sweetness of the honey and the crunch of the walnuts, creating a balanced and satisfying mix of flavors. This combination is perfect for a rich and tasty appetizer, ideal to enjoy with a good full-bodied red wine. Enjoy!
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