Cave-Matured Pecorino 3.0 Kg
Pecorino Stagionato in Cave 3.0 Kg is a hard cheese of Italian origin, made from sheep's milk and aged in caves to develop its unique and distinctive flavor. This cheese offers a complex and rich flavor profile, with earthy and slightly spicy notes that blend harmoniously with the sweetness of sheep's milk. The flavor of Pecorino Stagionato in cave is intense and persistent, with a pleasant savoriness that makes it perfect to enjoy on its own or paired with cured meats, honey or jams. Its compact and crumbly texture makes it ideal for grating over pasta or risotto dishes, or cut into thin slices to enjoy with a good glass of wine. This high-quality cheese is appreciated by lovers of authentic taste and Italian dairy tradition, and is an excellent choice for enriching tables with a delicious and genuine product.
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Shipping costs 50% discount for orders from 139€
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Cave Matured Pecorino 3.0 Kg Price and Deals Online
ingredients | pasteurized sheep's milk, Volterra salt, rennet and ferments. |
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Size | 3 Kg |
Location | CASEIFICIO MAREMMA di Spadi Fortunato & C. srl Sede e Stabilimento: 58022 Follonica (GR) - Italy Via del Commercio, 103 (Z.I.) |
Allergens | milk |
Combinations
The 3.0 Kg Pecorino Stagionato in Cave is a cheese with an intense and bold flavor, perfect to enjoy with a glass of full-bodied and structured red wine, such as a Chianti Classico Riserva. The pairing of aged Pecorino and red wine will create a harmonious balance between the aromatic complexity of the cheese and the rich tannins of the wine, enhancing the earthy and spicy notes of Pecorino and completing the sensory experience with a pleasant persistence in the mouth. This pairing is ideal for a refined and satisfying tasting moment that will fully bring out the unique qualities of both products.
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