Pecorino Romano PDO 300g

Pecorino Romano DOP 300g is a hard cheese made from sheep's milk, salt and rennet. Its taste is intense and salty, with notes of hazelnut and a spicy aftertaste. The appearance of the cheese is characterized by a hard, wrinkled, straw-yellow rind, while the paste is compact and straw-white in color. Pecorino Romano DOP is a very versatile cheese in the kitchen, perfect for enriching first courses, salads and meat dishes.

More details

average expiry date

3 months

ingredients

Sheep milk, salt, rennet

Size

300 g

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Pecorino Romano PDO 300g

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Pecorino Romano DOP is a hard cheese made from sheep's milk, salt and rennet. Characterized by a grainy texture, it has a strong, salty flavor typical of sheep's milk cheeses. It is a high quality product, protected by the Protected Designation of Origin, which guarantees the origin and tradition of the Lazio and Sardinian territory. Pecorino Romano DOP can be used in numerous preparations, from grating on pastas to the preparation of sauces, as well as accompanying cured meats and fine wines. Recommended for lovers of strong and decisive flavors, it is a perfect choice for enriching any dish with the authenticity and tradition of Italian cuisine.

More Information
ingredients	Sheep milk, salt, rennet
Size	300 g
Storage	Keep in the fridge
Location	CONFEZIONATO SOTTOVUOTO CERTIF. DA ORGANISMO DI CONTROLLO AUTORIZZ. DAL MIPARF AUTORIZZAZIONE DEL CONSORZIO PER LA TUTELA DEL FORMAGGIO PECORINO ROMANO No112/98.
more informations	Average nutritional values per 100 g - energy 1607 kJ/384 kCa! - fat 32 g - saturated fats 18 g - carbohydrates <1 g - sugars 0 g protire 24 g - salt 3.4 g
Allergens	milk
cheese typology	tough
average expiry date	3 months
Type of milk	sheep milk

Combinations

To accompany the Roman pecorino, I suggest you serve it with an excellent fig or red onion jam. Alternatively, you can use it to prepare a delicious carbonara pasta, grating it directly on the hot pasta just drained together with eggs, bacon and black pepper. Its intense and salty flavor goes perfectly with the cremosity of the carbonara. Enjoy your meal!

Technical Identity

average expiry date

3 months

cheese typology

tough

Type of milk

sheep milk

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