Pecorino Romano DOP 1/16

Pecorino Romano DOP is an aged pecorino cheese produced exclusively in the regions of Lazio, Sardinia and part of Tuscany, following strict quality standards that give it the DOP (Protected Designation of Origin) label. The 1/16 size of 1.7 kg Pecorino Romano DOP is perfect for cheese lovers who want to enjoy a product of high quality and tradition. Pecorino Romano has a strong and salty taste, typical of aged sheep's milk cheeses, with a slightly piquant note that is especially appreciated in the longer aging process. Its intense and complex flavor makes this cheese ideal to be eaten alone, perhaps accompanied by a good robust red wine or aromatic honey. In addition, Pecorino Romano DOP is great to use grated to season pasta dishes such as pasta carbonara or pasta cacio e pepe, or to enrich salads and vegetable dishes. With its unique flavor profile and ancient history, Pecorino Romano DOP is a cheese that cannot be missed on the table of those who love the intense and authentic flavors of Italian tradition.

More details

average expiry date

4 mesi

ingredients

sheep atte, salt, lamb rennet, milk enzymes. Origin suppliers/raw material: Pecorino Romano cheese production is limited to the administrative territories of the regions of Lazio, Sardinia and the provinces of Grosseto in Tuscany

Size

1.7 Kg ca

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Pecorino Romano DOP 1/16

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Pecorino Romano DOP 1/16 1.7Kg is an Italian hard cheese made from sheep's milk and recognized with the Protected Designation of Origin. Characterized by a strong and salty flavor, it has an intense and persistent aroma. Its peculiarities include a compact, grainy texture with a thin, straw-yellow rind. Ideal for grating, Pecorino Romano DOP is perfect for seasoning pasta dishes such as cacio e pepe pasta or soups. Also great enjoyed on its own or accompanied by honey or jams, this cheese is an excellent choice to enrich your dishes with a touch of authentic Italian flavor.

More Information
ingredients	sheep atte, salt, lamb rennet, milk enzymes. Origin suppliers/raw material: Pecorino Romano cheese production is limited to the administrative territories of the regions of Lazio, Sardinia and the provinces of Grosseto in Tuscany
Size	1.7 Kg ca
Location	Colla spa - VIA SANT'ANNA, 10 29010 CADEO (PC) ITALIA
more informations	Nutritional Specifications - Average nutritional values per 100 g Energy 1662 kJ / 401 kcal Fat 33 g of which saturated fatty acids 24 g Carbohydrates 0 g of which sugars 0 g Fibers 0 g Protein 26 g Salt 4.8 g
Allergens	milk. Lactose-free and gluten-free. GMO: The ingredients used in the production of Pecorino Romano are not derived from Genetically Modified Organisms.
cheese typology	pecorino
average expiry date	4 mesi
Type of milk	latte di pecora

Combinations

Pecorino Romano DOP is a cheese with a strong, salty flavor, perfect to pair with a dark, full-bodied chestnut honey. The sweetness of the honey contrasts beautifully with the tanginess of the cheese, creating a harmonious balance in the mouth. Pairing Pecorino Romano DOP with crunchy walnuts adds a pleasant crunchy note and interesting texture to the contrast of flavors. This combination is ideal for an appetizer or to end a meal in a refined and tasty way. Enjoy!

Technical Identity

average expiry date

4 mesi

cheese typology

pecorino

Type of milk

latte di pecora

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