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Rocca Toscana Formaggi

Pecorino stagionato con Chianti Il Gioviale Rocca Toscana formaggi

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€52.53
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Pecorino Rocca Toscana formaggi matured with Chianti Is a Tuscan pecorino produced with sheep's milk with the particularity that is added to Chianti during processing, which makes the pecorino unique and aromatic as well as tasteful. It is great accompanied by typical Tuscan cured meats.

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ingredients
LATTE di pecora pastorizzato, vino Chianti D.O.C.G. (16 % min) (contiene SOLFITI), sale, caglio, fermenti. Trattato in superficie con olio di colza. Crosta non edibile
Size
1.4 Kg
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Region
Pecorino stagionato con Chianti Il Gioviale Rocca Toscana formaggi

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Pecorino Rocca Toscana formaggi with Chianti It is a typical Tuscan cheese made from sheep's milk 100% Italian, who once milked and pasteurized sheep is transformed into this pecorino. This cheese has the peculiarity that during the processing and the creation of the pasta is added the Chianti DOCG which makes the cheese unique. The cheese has a unique aroma due to the presence of Chianti and an intense flavor. Roasted pecorino seasoned with Chianti is well-consumed in purity and with typical Tuscan cured meats such as finocchiona and saltless bread called sciocco" in Tuscany.

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More Information
ingredients LATTE di pecora pastorizzato, vino Chianti D.O.C.G. (16 % min) (contiene SOLFITI), sale, caglio, fermenti. Trattato in superficie con olio di colza. Crosta non edibile
Size 1.4 Kg
Storage To be stored in a cool and dry place.
Location Prodotto in Italia
Allergens LATTE e I suoi derivati. LATTE di pecora pastorizzato (ingrediente). Anidride solforosa e SOLFITI. Contiene SOLFITI derivanti dal vino Chianti D.O.C.G.
Milk Pecora
Aging long-ripened
How it's made Fresh milk of the morning ham is collected and brought to the dairy, this is pasteurized and is inoculated with rennet and lactic ferments. Once the curd has been obtained it is shredded and the shape of the goat is formed. During processing, Chianti is added to the pecorino enhancing its aroma. The aging takes place in controlled temperature and humidity cells.
cheese typology hard cheese
Type of milk sheep's milk

Combinations

The seasoned pecorino with Chianti is well-consumed in purity to taste the aromatics and the fullness of this cheese. We recommend combining it with typical Tuscan sausages such as finocchiona or lard. We recommend matching this cheese to a good Chianti wine.

Technical Identity
cheese typology
hard cheese
Type of milk
sheep's milk
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