Pecorino Magnifico Rosso of Pienza 2Kg

Pecorino Magnifico Rosso di Pienza is a high-quality sheep's milk cheese produced in the Tuscany region of Italy. This cheese has a red rind that results from aging in specialized cellars. The taste of Pecorino Magnifico Rosso di Pienza is rich and complex, with notes of sheep's milk and herbs that give the cheese a unique and unmistakable flavor. The texture is firm but soft on the palate, while the lingering aftertaste leaves a pleasant rounded sensation. This cheese is ideal for lovers of intense and bold flavors, perfect to enjoy on its own or accompanied by honey, jams or structured red wines. Pecorino Magnifico Rosso di Pienza is an excellent choice to enrich the tables of connoisseurs with a high-quality product with extraordinary taste.

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ingredients

pasteurized sheep's milk, salt, rennet, added milk enzymes. Rind treated with preservanzi E203, E235 and tomato paste or coloring E172. Non-edible rind.

Size

2 Kg

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Pecorino Magnifico Rosso of Pienza 2Kg

Pecorino Magnifico Rosso di Pienza 2Kg price and deals Online

Pecorino Magnifico Rosso di Pienza is an aged sheep's milk cheese from the renowned Pienza production area. Weighing 2 kilograms, this cheese is distinguished by its red rind that imparts a unique and distinct flavor. Its organoleptic characteristics include an intense and persistent aroma with notes of herbs and hay. The compact and crumbly texture makes it ideal to be enjoyed on its own or accompanied by honey, jams or cured meats. Thanks to its strong flavor, Pecorino Magnifico Rosso is also well suited for use in the preparation of dishes such as risottos, pastas and salads, giving them a touch of authentic Tuscan flavor. Perfect to serve during aperitifs, elegant dinners or as the star of a cheese board, Pecorino Magnifico Rosso di Pienza is a high-quality product that will win over even the most refined palates.

More Information
ingredients	pasteurized sheep's milk, salt, rennet, added milk enzymes. Rind treated with preservanzi E203, E235 and tomato paste or coloring E172. Non-edible rind.
Size	2 Kg
Location	Caseificio Val D'Orcia - Fraz, Via dell'Orcia, 15, 53040 Contignano SI
Allergens	milk
How it's made	The cheese in question is a genuine and authentic product, obtained exclusively by processing sheep's milk. The processing takes place at a temperature between 30 and 32°C, resulting in a slightly flaky white cheese with a dry and delicate taste. What makes this cheese even more special is the rind treatment with tomato paste, which gives it a unique and unmistakable flavor. This cheese is produced in two different sizes. The first is in bowl-shaped format, with an approximate weight of 1.3 kg, while the second is straight heel, with a weight of about 1.9 kg. Both variants offer the opportunity to fully enjoy the distinctive characteristics of this exceptional cheese product. The genuineness and'authenticity of this cheese are guaranteed by the exclusive use of high-quality sheep's milk and traditional processing techniques, handed down from generation to generation. Each stage of the production process is taken care of with the utmost attention in order to preserve the integrity of the taste and organoleptic properties of the final product.

Combinations

Pecorino Magnifico Rosso di Pienza is an aged sheep's milk cheese with a red rind that has an intense and strong flavor. To best enhance its characteristics, I recommend pairing it with a chestnut honey with an intense and slightly bitter taste, which will create a balanced contrast with the flavor of the cheese. Accompany it with a good rustic bread and a selection of Tuscan cured meats for an authentic and satisfying gastronomic experience. Enjoy!

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