Stamped Pecorino cheese from Busti

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Busti's stamped pecorino is a cheese with a short aging period of about one month, made from sheep's milk. This cheese has the characteristic of being stamped with the producer's signature. A fresh and tasty cheese, it is excellent eaten with medium-bodied Tuscan red wine.

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ingredients

Pasteurized cow's and sheep's milk, Volterra salt, rennet and milk enzymes. Surface treated with preservatives E235, E202 and colorant E129. Pasteurized cow and sheep milk, salt, animal rennet, cheese cultures. Treated on surface with preservative: E235, E202 and coloring E129. Origin of milk: Italy* - Origin of milk: Italy

Size

500g | 1Kg | 2.2 kg

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Shipping costs 50% discount for orders from 139€

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Stamped Pecorino cheese from Busti

Stamped Pecorino del Busti online sale

Busti's Timbrato pecorino is a Tuscan cheese made from sheep's milk, The cheese is a short-aged product about one month, it has a light color tending to straw yellow, this cheese is excellent eaten plain accompanied by a good medium-bodied Tuscan red wine. Sheep's milk characterizes this short-aged pecorino.

More Information
ingredients	Pasteurized cow's and sheep's milk, Volterra salt, rennet and milk enzymes. Surface treated with preservatives E235, E202 and colorant E129. Pasteurized cow and sheep milk, salt, animal rennet, cheese cultures. Treated on surface with preservative: E235, E202 and coloring E129. Origin of milk: Italy* - Origin of milk: Italy
Size	500g \| 1Kg \| 2.2 kg
Storage	Store in the refrigerator, cover the cut part with a cloth.
Location	Prodotto in Italia.
more informations	NUTRITIONAL INFORMATION PER 100 g NUTRITION INFORMATION ENERGY VALUE 1500 kJ 360 kcal FATS FAT 30 g PROTEIN PROTEIN 23 g of which Saturates 21 g CARBOHYDRATES CARBOHYDRATE 0 0 g DIETARY FIBRES 0 0 g of which Sugars Sugars 0 0 g SALT 1 6 g
Allergens	Milk and milk products. Milk and milk products
Milk	sheep
Aging	medium-aged
cheese typology	hard cheese
Type of milk	sheep's milk

Combinations

cheese that pairs perfectly with the great wines of the Langa or excellent for preparing unforgettable risottos.

Technical Identity

cheese typology

hard cheese

Type of milk

sheep's milk

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