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Pecorino is a term that does not indicate a cheese typical of a specific geographical area; rather, it refers to the use of sheep's milk in its production. Historically, pecorino has a Mediterranean origin, but over time it has spread elsewhere. The most important difference between pecorino and Parmigiano Reggiano or Grana Padano, which are made from cow's milk, lies in the percentage of fat and casein. These two substances are present in sheep's milk in more than double the percentage of cow's milk.
2022-03-29 19:06:00
Pecorino stagionato Brundu
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Pecorino Brundu is a typical Sardinian cheese produced with mixed sheep and goat milk. Pecorino Brundu is an ivory-white to straw-yellow cheese with a strong unique flavour.
More details
ingredients
Ingredienti: latte di pecora e capra, caglio, sale, fermenti
Size
750/800g 1,6 Kg 3,2 Kg
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Pecorino stagionato Brundu
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Pecorino Brundu is a cheese produced in a traditional way by Sardinian shepherds with mixed milk of goat and sheep. Pecorino Casu Sardu is a semi-cooked cheese that contains a large amount of proteins and minerals such as calcium and phosphorus useful for the development and maintenance of bone health. Pecorino Brundu is a typical product of the Sardinia region with a strong and unique flavor.
| ingredients | Ingredienti: latte di pecora e capra, caglio, sale, fermenti |
|---|---|
| Size | 750/800g 1,6 Kg 3,2 Kg |
| Storage | Store in the refrigerator, cover the cut part with a cloth. |
| Location | Formaggi Fanari Località “Sa Codina” Strada nato s.n. 09097 San Nicolò D’arcidano Oristano (OR) |
| more informations | CARATTERISTICHE CHIMICHE MEDIE ETICHETTA NUTRIZIONALE Umidità: 35,5 % Proteine: 24,0 % Grasso: 32,5 % Grassi: 32,5 % Materia secca: 64,5 % Carboidrati: 0,0 % Grasso sullamateria secca: 50,0 % Calorie: 355,0 kcal Cloruri: 3,0 % Energia: 6486 KJ |
| Allergens | Latte di Pecora e Capra 55-65 % |
| Milk | Pecorino e caprino |
| Aging | long-ripened |
| cheese typology | hard cheese |
| Type of milk | sheep's milk |
Combinations
Pecorino Brundu is a truly exceptional product, if grated on pasta dishes with a very characteristic flavor. Pecorino Casu Sardu is excellent even if used alone combined with a glass of Cannonau or even Vermentino if in an aperitif.
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Technical Identity
cheese typology
hard cheese
Type of milk
sheep's milk
Recensioni
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