Formaggio di pecora abruzzese reginella 0,8 Kg
Semi-aged pecorino cheese, 800 g wheel. Reginella pecorino d'Abruzzo is a sheep's milk cheese with an enveloping and aromatic flavour typical of more mature cheeses.
The paste is semi-hard with slight eye formation
ingredients
Pasteurised sheep's milk, salt, rennet, lactic ferments. Crust treated with preservative E202 - E235, rind inedible
Size
800 g
Shipping -50%
Shipping costs 50% discount for orders from 139€
Quality guaranteed
All products are the result of a careful selection process
Fresh products
The products are packaged in the way that their freshness is preserved
![Region](https://www.foodexplore.com/static/version1725359734/frontend/DNAFactory/foodexplore/en_US/images/regions/41.png)
Formaggio di pecora abruzzese reginella 0,8 Kg
Pecorino d'Abruzzo produced with sheep's milk
Pecorino d'Abruzzo Reginella cheese is a cheese produced in Abruzzo from sheep's milk. Pecorino d'Abruzzo Reginella cheese is a semi-cooked cheese that contains a large amount of protein and minerals such as calcium and phosphorus. Barbagia is a typical product of the Abruzzo region with a strong and unique flavour. Pecorino d'Abruzzo Reginella cheese is a semi-hard cheese with a mild and delicate taste. Ideal to be eaten plain accompanied by a good red wine.-
ingredients | Pasteurised sheep's milk, salt, rennet, lactic ferments. Crust treated with preservative E202 - E235, rind inedible |
---|---|
Size | 800 g |
Storage | In frigorifero o in cantina a temperatura controllata. |
Location | Prodotto in Italia |
more informations | Valore energetico 351 Kcal (1458 KJ) Grassi 27,92 g Carboidrati 3,35 g Proteine 21,63 g Allergeni Latte Conservabilità Temperatura +4 °C / + 6°C Scadenza 12 mesi dalla data di produzione – umidità 50/70%. Peso 0.800 gr |
Allergens | milk |
Milk | sheep |
Aging | Short |
cheese typology | hard cheese |
Type of milk | cow's milk |
Combinations
excellent consumed on its own. It goes well with cured meats such as: hams and matured salami, we recommend to taste it with Barbera or other medium/high-structure wines.
Technical Identity
cheese typology
hard cheese
Type of milk
cow's milk
Recensioni
Write Your Own Review
This website is protected by reCAPTCHA and the Privacy Policy & Terms and Conditions of Google