Peanuts in shell 500g Agnellini

Peanuts in shell 500g Agnellini are a delicious and satisfying snack that are perfect for any occasion. These peanuts are known for their unique shape and taste, which is both crunchy and savory. The shell adds an extra layer of texture and flavor, making them a popular choice for those who love to snack on nuts. The Agnellini variety of peanuts is particularly special, as they are known for their large size and rich flavor. When you bite into one of these peanuts, you'll experience a burst of nutty goodness that is sure to satisfy your cravings. Whether you're enjoying them as a snack on their own or using them in your favorite recipes, Peanuts in shell 500g Agnellini are a must-try for any gastronomic enthusiast.

More details

ingredients

Peanuts

Size

500 g

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Peanuts in shell 500g Agnellini

Peanuts in shell 500g Agnellini Buy online

Peanuts in shell 500g Agnellini are a must-have for any food enthusiast. These delicious nuts are packed with numerous health benefits, including being a great source of protein, fiber, and healthy fats. They are also rich in vitamins and minerals, making them an excellent addition to any diet. In the kitchen, peanuts in shell can be used in a variety of ways, from roasting and seasoning to making peanut butter or adding them to salads and stir-fries. Their main characteristic is their crunchy texture and nutty flavor, which makes them a perfect snack for any occasion. So, whether you're looking for a healthy snack or a versatile ingredient for your next recipe, peanuts in shell 500g Agnellini are the perfect choice.

More Information
Size	500 g
ingredients	Peanuts
Allergens	Peanuts, mussel fruit
Location	Prodotto in Italia.
more informations	Average values per 100 g Energy: 2371 KJ - 562 Kcal Fat: 43.70 g - from which Saturn: 6.20 g Carbohydrates: 21.00 g - from which zuccheri: 6.20 g Fiber: 11.70 g protein: 12.50 g salt: 0.010 g

Combinations

One effective and typical combination for Peanuts in shell 500g Agnellini is to roast them with a mixture of salt, garlic powder, and cayenne pepper. To prepare, preheat the oven to 350°F (175°C) and spread the peanuts in a single layer on a baking sheet. Drizzle with olive oil and sprinkle with the seasoning mixture, tossing to coat evenly. Roast for 15-20 minutes, stirring occasionally, until the peanuts are golden brown and fragrant. Serve as a snack or use as a topping for salads or stir-fries. The salty, spicy flavor of the peanuts pairs well with a variety of dishes and adds a satisfying crunch.

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