Peanut paste Jolly Sgambaro n°39 5 Kg

Jolly Sgambaro Noccioline Pasta No.39 5 Kg is a very versatile pasta format, appreciated for its peanut shape that makes every dish even more inviting. This pasta has a pleasant texture and cooks evenly, while retaining its shape and al dente consistency. Their delicate, slightly nutty taste blends perfectly with all types of seasoning, from tomato sauces to the most refined sauces. The taste of Jolly Sgambaro Noccioline No.39 5 kg pasta is rich and satisfying, offering a complete and satisfying taste experience. Thanks to its 5 kg packaging, this pasta is ideal for large families or for restaurants and caterers.

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ingredients

Durum wheat semolina, water.

Size

5Kg

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Peanut paste Jolly Sgambaro n°39 5 Kg

Peanut paste Jolly Sgambaro n°39 5 Kg Buy Online

Jolly Sgambaro Noccioline No.39 5 kg is a superior quality pasta offering a unique culinary experience. It is distinguished by the addition of peanuts, which give the pasta a rich, lightly toasted taste. This pasta is made using only the finest durum wheat and traditional methods, guaranteeing a perfect texture and excellent cooking results. Special features include their golden color and slightly rough surface, which helps retain sauces and create a flavorful dish. Jolly Sgambaro hazelnut pasta n° 39, 5 kg, can be used for a wide variety of recipes, such as pasta with pesto and walnuts, pasta with mushrooms and hazelnut cream or simply au gratin with olive oil and parmesan. Thanks to its versatility, it's ideal for preparing tasty, original dishes that will satisfy even the most demanding palates.

More Information
Size	5Kg
ingredients	Durum wheat semolina, water.
more informations	Nutritional values as sold per 100 g / 100 ml Compared to: Dried pasta Energy 1,494 kJ (357 kcal) - Fat 1.5 g -9% Saturated fatty acids 0.2 g -46% Carbohydrates 71 g +1% Sugar 1.4 g -50% Fibers 3.5 g +1% Protein 13g +2% Salt 0 g -100%
Allergens	Grain
Location	Sgambaro S.p.a. Via Chioggia, 11/A 31030 Castello di Godego (TV)

Combinations

For an effective combination with the 5 kg Jolly Sgambaro Noccioline No.39 pasta, I recommend you try a simple but delicious fresh tomato sauce. To prepare it, first heat a little olive oil in a frying pan and add a chopped garlic clove until lightly browned. Then add some diced ripe tomatoes and cook over medium-low heat for about 15-20 minutes, crushing the tomatoes with a wooden spoon to obtain a thicker consistency. Add a pinch of salt, freshly ground black pepper and a handful of chopped fresh basil. Cook the pasta al dente in plenty of salted water, drain and mix with the tomato sauce. Finally, sprinkle with grated Parmesan and a little extra-virgin olive oil. This simple but tasty combination enhances the taste of the peanut pasta and makes the dish truly delicious. Bon appétit!

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