Pasta Mancini

The Pastificio Agricolo Mancini is one of the most famous producers of pasta in Italy and the world, located in the Mache in Monte San Pietrangeli Pastificio Agrcolo means that the Mancini are farmers also so they cultivate the grain they use for pruducing pasta. The Pastificio Mancini likes to called Pastificio Agricolo as mentioned as the production site is located in the midst of landholdings company in which they are cultivated carefully selected grains, which are then used by "pastai" (pasta makers) for the production of Pasta Mancini. The production philosophy is aimed at enhancing the campaign product combined with the use of the best technologies, bronze drawing and static drying at low temperatures. Only Italian grains cultivated with care for the environment with methods that are not going to force the production rates and limiting the use of chemicals as possible. Buy Online Pasta Mancini and find out the prices and offers, deliver it in 48/72 hours on foodexplore.com.