Pasta La Molisana Mista N 58 500g

Molisana Pasta Mista N 58 is a high-quality pasta in 500 g format. This mixed pasta is made from a selection of different types of pasta such as penne, farfalle, fusilli and rigatoni, making it versatile and suitable for a wide range of recipes. The taste of La Molisana Pasta Mista N 58 is rich and satisfying, thanks to its perfect consistency and the quality of the grains used to make it. Its taste is inimitable, with a slight hint of wheat and perfect cooking for al dente results. Molisana Pasta Mista N 58 is the ideal choice for creating tasty, satiating dishes for both special occasions and everyday cooking.

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ingredients

durum wheat flour; water. Only Italian hulled wheat - 100% Italian company with integrated supply chain - Made in Italy - Wheat producing country: Italy - Milling country: Italy

Size

500 g

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Pasta La Molisana Mista N 58 500g

Pasta La Molisana Mista N 58 500g Buy Online

Molisana Pasta Mista N 58 500g is a versatile and tasty pasta variety. This mix of pasta shapes includes fusilli, farfalle and penne, and offers a variety of shapes that can contain sauces and lighter sauces. Their special characteristic lies in their ability to absorb and retain sauces, guaranteeing a complete taste experience. Thanks to their consistency and the quality of the ingredients used, these pastas cook evenly, are always al dente and have a delicious texture. Molisana Pasta Mista N 58 500g can be used in a multitude of ways in the kitchen: it can be combined with tomato, vegetable or cheese sauces, but is also ideal for cold pasta salads or with light oil or lemon vinaigrettes. Thanks to its versatility, it can be used as a main dish or a side dish. The 500 g pack is ideal for families or occasions when you want to prepare a large quantity of pasta for your guests. In short, La Molisana Pasta Mista N 58 500g is an excellent choice for anyone looking for a quality product with a unique taste and a wide range of uses in the kitchen.

More Information
Size	500 g
ingredients	durum wheat flour; water. Only Italian hulled wheat - 100% Italian company with integrated supply chain - Made in Italy - Wheat producing country: Italy - Milling country: Italy
more informations	Nutritional label corresponding to 100 grams of raw product: Energy (kcal): 341 Water (g): 10.8 Protein (g): 13.5 Lipids (g): 1.2; Carbohydrates (g): 72.7
Allergens	Semolina, may contain: mustard, soy
Location	La Molisana S.p.A., Contrada Colle delle Api, 100/A, CAP 86100, Italia.

Combinations

For an effective combination with La Molisana N 58 500g pasta mix, I recommend preparing a delicious pasta carbonara dish. First cook the pasta al dente in plenty of salted water. Meanwhile, fry the guanciale cubes in a frying pan until crispy. Drain the pasta and pour it into the pan with the guanciale, adding a generous amount of grated Pecorino Romano and beaten eggs. Stir vigorously to combine and serve boiling hot, sprinkled with grated Pecorino Romano and freshly ground black pepper. This combination of mixed pasta and traditional carbonara will be a guaranteed success, thanks to its combination of intense flavor and creaminess. Bon appétit!

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