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Pasta di Gragnano PGI Amadio box

This kit contains:
Grouped product items
Scialatielli di Gragnano IGP Amadio 500g Scialatielli di Gragnano IGP Amadio 500g
Special Price €4.24 Regular Price €4.71
You can earn 4 FoodPoint
Paccheri di Gragnano IGP Amadio 500g Paccheri di Gragnano IGP Amadio 500g
€4.71
You can earn 4 FoodPoint
Calamarata of Gragnano IGP Amadio 500g Calamarata of Gragnano IGP Amadio 500g
€4.71
You can earn 4 FoodPoint
Mezzi paccheri di Gragnano IGP Amadio 500g Mezzi paccheri di Gragnano IGP Amadio 500g
Special Price €4.24 Regular Price €4.71
You can earn 4 FoodPoint
Eliche di Gragnano IGP Amadio 500g Eliche di Gragnano IGP Amadio 500g
€4.71
You can earn 4 FoodPoint
Linguine of Gragnano IGP Amadio 500g Linguine of Gragnano IGP Amadio 500g
€4.71
You can earn 4 FoodPoint
You can earn 0 FoodPoint purchasing this product
Ready to ship in 1 days, delivery time 1-3 days

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Shipping costs 50% discount for orders from 139€

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Fresh products

The products are packaged in the way that their freshness is preserved

Pasta di Gragnano PGI Amadio box

The Pasta di Gragnano PGI Amadio box is an excellent product that offers a delicious selection of shapes including Paccheri, Scialatielli and Calamaretti, Mezzi Paccheri, Eliche and Linguine. This high quality pasta is made with genuine ingredients and following traditional methods, and originates from the Campania region, famous for its culinary specialities. Paccheri are large and cylindrical, perfect for capturing and holding the tasty sauces. Scialatielli, on the other hand, are wide and flat, ideal for pairing with light sauces that will enhance their flavour. Calamaretti, with their small tube shape, lend themselves well to fish and seafood sauces. Visually, Pasta di Gragnano PGI Amadio box has a rough and porous texture, which favours the adhesion of sauces and ensures even cooking. Its golden colour and tough texture make this pasta unique and aesthetically appealing. The colourful packaging of the Amadio box also makes it an excellent choice for a special gift. With its eye-catching design and high gastronomic value, it is perfect to surprise and delight lovers of fine cuisine and Italian tradition.

More Information
ingredients durum wheat semolina, water
Allergens Grano (Reg UE1169/11 Allegato II). La componente proteica, in particolare il glutine, potrebbe causare reazioni allergiche nelle persone ipersensibili (celiaci)
Location Prodotto in Italia.

Combinations

Some delicious combinations with Amadio's Gragnano PGI Pasta, to make the most of the taste and quality of the various formats:

Paccheri di Gragnano PGI Amadio: Paccheri are ideal to accompany thick and richly flavoured sauces. I recommend preparing a meat sauce, perhaps beef or pork, slowly cooked with tomato and herbs. This classic southern Italian dish will enhance the texture of the paccheri and create a perfect marriage between pasta and sauce.

Mezzi paccheri di Gragnano PGI Amadio: Mezzi paccheri are perfect for fish or seafood sauces. Try preparing a sauce with squid, prawns and cherry tomatoes, enriched with garlic and parsley. This combination will result in a fresh and tasty pasta with marine flavours that go perfectly with half paccheri.

Scialatielli di Gragnano PGI Amadio: Scialatielli are excellent with light sauces made with fresh tomatoes and basil. Make a sauce with ripe cherry tomatoes, extra virgin olive oil, garlic and basil, and add a sprinkling of grated pecorino or parmesan cheese. This combination will create a simple but tasty pasta, perfect for enhancing the freshness of the ingredients.

Calamarata di Gragnano PGI Amadio: Calamarata goes wonderfully with seafood. Prepare a sauce with mussels, clams and prawns, flavoured with garlic, parsley and chilli pepper. This dish will bring all the authenticity of the Italian sea to the table and enhance the delicacy of the linguine.

Eliche di Gragnano PGI Amadio: Eliche are perfect for more structured dishes. Try preparing them with a cheese sauce, such as gorgonzola or pecorino, for a creamy and tasty dish. You can also add some chopped walnuts to give the dish a crunchy note.

Linguine di Gragnano PGI Amadio: Linguine also lends itself well to lighter, vegetarian dishes. Try dressing the pasta with a fresh pesto made with basil, pine nuts, garlic, Parmesan cheese and extra virgin olive oil. This combination will make the pasta fresh and aromatic, perfect for more delicate palates.

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