Pastificio Felicetti

Near the Dolomites it comes the pasta factory Felicetti, in complete union with nature, produces pasta Felicetti from 1908. Magical place in the Dolomites, pasta enjoys pure air, the Dolomites and its glaciers, spring water that reaches the mill and pasta factory and wheat. Monograno Felicetti uses flour that comes from a single mil onlyl. Monograno Felicetti produces different types of pasta with different flours, durum wheat Senator Hats, Kamout, Matt and spelled all derived from certified organic agriculture. Buy online pasta Felicetti,  directly selected from Foodexplore.