Pascoli di Pienza Val D'Orcia stagionato Busti

Subscribe to back in stock notification

I have read & accept the Privacy Policy

This website is protected by reCAPTCHA and the Privacy Policy & Terms and Conditions of Google

Pascoli di Pienza Val D'Orcia aged cheese of the Busti family is a cheese with a long aging and is produced with sheep's milk from certified farms in Val D'Orcia, this area gives the cheese typical hints thanks to the herbs present. This cheese has the characteristic of having a pinstripe paste and a dark rind due to the use of oil bottoms. Unique pecorino with a complex of aromas that bring back to the roots of tradition. Excellent grated cheese tasty and excellent eaten with Tuscan red wine of great body.

More details

ingredients

Latte ovino pastorizzato, sale, caglio e fermenti lattici. Trattato in superficie con fondami d’olio di oliva e conservanti E235, E202. Pasteurized sheep milk, salt, animal rennet, live cultures. Treated on surface with olive oil and preservatives: E235, E202. Origine del latte: Italia (Comune di Pienza e Val D’Orcia) - Origin of milk: Italy ( District of Pienza and Val D’Orcia)

Size

500g 1Kg 2,2 kg

Skip to the end of the images gallery

Skip to the beginning of the images gallery

Shipping -50%

Shipping costs 50% discount for orders from 139€

Quality guaranteed

All products are the result of a careful selection process

Fresh products

The products are packaged in the way that their freshness is preserved

Pascoli di Pienza Val D'Orcia stagionato Busti

Pascoli di Pienza Val D'Orcia matured della Famiglia Busti buy online

Pascoli di Pienza Val D'Orcia aged cheese Family Busti is a Tuscan cheese produced with sheep's milk from pastures located in the Val D'Orcia, an area rich in herbs that give the milk a particular fragrance. This cheese is a product of long aging, it has a dark rind color due to the use of oil bottoms tending to ochre with chalk paste. On the back of the cheese are the names of the farms certified to produce milk for this cheese. This cheese is excellent when eaten alone and accompanied by a good, medium-bodied Tuscan red wine.

More Information
ingredients	Latte ovino pastorizzato, sale, caglio e fermenti lattici. Trattato in superficie con fondami d’olio di oliva e conservanti E235, E202. Pasteurized sheep milk, salt, animal rennet, live cultures. Treated on surface with olive oil and preservatives: E235, E202. Origine del latte: Italia (Comune di Pienza e Val D’Orcia) - Origin of milk: Italy ( District of Pienza and Val D’Orcia)
Size	500g 1Kg 2,2 kg
Storage	Store in the refrigerator, cover the cut part with a cloth.
Location	Busti Formaggi S.r.l. Via G. Marconi, 13 a/b 56043 Loc. Acciaiolo Fauglia (PI)
more informations	INFORMAZIONI NUTRIZIONALI PER 100 g NUTRITION INFORMATION VALORE ENERGETICO ENERGY VALUE 1720 kJ 420 kcal GRASSI FAT 35 g PROTEINE PROTEIN 25 g di cui Saturi of which Saturates 25 g CARBOIDRATI CARBOHYDRATE 0,0 g FIBRE ALIMENTARI DIETARY FIBRE 0,0 g di cui zuccheri Sugars 0,0 g SALE SALT 1,8 g
Allergens	Latte e prodotti a base di latte. Milk and milk products.
Milk	ovino
Aging	long-ripened
cheese typology	hard cheese
Type of milk	cow's milk

Combinations

cheese that goes perfectly with the great wines of Tuscany such as Rosso and brunello di Montalcino. Excellent cheese for grating.

Technical Identity

cheese typology

hard cheese

Type of milk

cow's milk

Write Your Own Review

Only registered users can write reviews. Please Sign in or create an account