Pascoli di Pienza Val D'Orcia stagionato Busti
Pascoli di Pienza Val D'Orcia aged cheese of the Busti family is a cheese with a long aging and is produced with sheep's milk from certified farms in Val D'Orcia, this area gives the cheese typical hints thanks to the herbs present. This cheese has the characteristic of having a pinstripe paste and a dark rind due to the use of oil bottoms. Unique pecorino with a complex of aromas that bring back to the roots of tradition. Excellent grated cheese tasty and excellent eaten with Tuscan red wine of great body.
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Pascoli di Pienza Val D'Orcia matured della Famiglia Busti buy online
ingredients | Latte ovino pastorizzato, sale, caglio e fermenti lattici. Trattato in superficie con fondami d’olio di oliva e conservanti E235, E202. Pasteurized sheep milk, salt, animal rennet, live cultures. Treated on surface with olive oil and preservatives: E235, E202. Origine del latte: Italia (Comune di Pienza e Val D’Orcia) - Origin of milk: Italy ( District of Pienza and Val D’Orcia) |
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Size | 500g 1Kg 2,2 kg |
Storage | Store in the refrigerator, cover the cut part with a cloth. |
Location | Busti Formaggi S.r.l. Via G. Marconi, 13 a/b 56043 Loc. Acciaiolo Fauglia (PI) |
more informations | INFORMAZIONI NUTRIZIONALI PER 100 g NUTRITION INFORMATION VALORE ENERGETICO ENERGY VALUE 1720 kJ 420 kcal GRASSI FAT 35 g PROTEINE PROTEIN 25 g di cui Saturi of which Saturates 25 g CARBOIDRATI CARBOHYDRATE 0,0 g FIBRE ALIMENTARI DIETARY FIBRE 0,0 g di cui zuccheri Sugars 0,0 g SALE SALT 1,8 g |
Allergens | Latte e prodotti a base di latte. Milk and milk products. |
Milk | ovino |
Aging | long-ripened |
cheese typology | hard cheese |
Type of milk | cow's milk |
Combinations
cheese that goes perfectly with the great wines of Tuscany such as Rosso and brunello di Montalcino. Excellent cheese for grating.
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