Parmigiano Reggiano solo di Bruna 60 mesi DOP 1 Kg
Parmigiano Reggiano solodiBruna 60 months PDO 1 Kg is an extraordinary product made with milk from the Alpine Brown breed only, milk rich in protein, especially casein, a very intense, almost spicy aroma and taste, for lovers of mature Parmigiano Reggiano, only the best Parmigiano Reggiano can mature for 60 months.
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Parmigiano Reggiano solodiBruna 60 months PDO 1 Kg online sale
Parmigiano Reggiano solodiBruna 60 months PDO 1 Kg is a truly extraordinary product, produced with milk from Alpine Brown cows, a docile breed which produces a milk rich in protein, a unique fragrant milk for producing Parmigiano Reggiano which can be matured for up to 60 months is matured for over 60 months it becomes a Parmigiano Reggiano which contains only 30% water and as much as 70% nutrients: protein, vitamins, phosphorus, calcium and minerals. Parmigiano Reggiano solodiBruna 60 months DOP 1 Kg is rich in essential amino acids and is easily assimilated, thanks to the presence of enzymes that modify casein and make it highly digestible: for this reason it is also suitable for people who are intolerant to cow's milk proteins. It also has a lower fat content than most other cheeses.
ingredients | milk, salt, rennet |
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Size | 1Kg |
Storage | Store in the lower part of the refrigerator. |
Location | Montanari & Gruzza SPA, Via Newton, 38 . 42100 Reggio Emilia . ITALY |
Allergens | Milk |
Milk | Vaccino |
Aging | long-ripened |
How it's made | The milk used for the production of Parmigiano Reggiano is milked the evening before and processed the following morning; the whey is added in copper basins, the milk of the day before is cut with that of the morning milking and calf rennet is added. The curd is then broken down to the size of a grain of rice and cooked at a temperature of 54°C. The paste sinks and remains on the bottom of the boiler for some time, followed by the harvesting and the placing of the Parmigiano in fascere where it is marked with the classic dot. The maturing of Parmigiano Reggiano takes place on wooden boards at a controlled temperature. |
cheese typology | hard cheese |
Type of milk | cow's milk |
Combinations
Parmigiano Reggiano solodiBruna 60 months PDO 1 Kg can be combined with practically anything: grated over pasta to add flavour, as well as for risottos or soups. Parmigiano Reggiano Vacche Rosse 48 months can also be enjoyed with salads or with fruit such as pears or even dried fruit such as walnuts.
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