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Parmigiano Reggiano solo di bruna 24 mesi 300g

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Parmigiano Reggiano solo di bruna 24 months 300g is a cheese with a sweet and aromatic flavour, a compact consistency and very special taste characteristics, typical of products made from the milk of Bruna Alpina cows.

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ingredients
MILK, salt, rennet
Size
300 g

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Parmigiano Reggiano solo di bruna 24 mesi 300g

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Parmigiano Reggiano solo di bruna 24 months 300g is a very special and unique product, derived from the processing of milk from the Bruna Alpina cow. This breed has been present in Italy for many years and it is estimated that for over 150 years the Bruna Alpina cow has been bred in the highlands. The fundamental characteristic that makes Bruna Alpina cow's milk unique is the higher quantity of proteins and in particular of casein, which plays a fundamental role in the qualitative achievement of the Parmigiano Reggiano only of Bruna 24 months 300g, thus resulting in a sweeter and more aromatic Parmigiano Reggiano.
More Information
ingredients MILK, salt, rennet
Size 300 g
Storage store in the refrigerator at 0-4°C; after opening consume within a few days
Location Montanari & Gruzza SPA, Via Newton, 38 . 42100 Reggio Emilia . ITALY
more informations Nutritional Information Per 100 g RDA* Energy 1682 KJ 402 kcal 20,1 % Fats 29,7 g 42,4 % of which saturated 19,6 g 98 % Carbohydrates 0 g 0 % of which sugars 0 g 0 % Protein 32,4 g 64,8 % Salt 1,6 g 26,7 %
Allergens latte
cheese typology hard cheese
Type of milk cow's milk

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Technical Identity
cheese typology
hard cheese
Type of milk
cow's milk
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