Parmigiano Reggiano PDO Vacche Rosse 24 months 1Kg

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Parmigiano Reggiano DOP Vacche Rosse 24 months 1Kg is a high quality cheese made with milk exclusively from red cows. This cheese has a hard, straw-yellow rind, while the paste is firm and deep straw-colored. The taste of Parmigiano Reggiano DOP Vacche Rosse 24 months 1Kg is intense and persistent, with notes of dried fruit and a slightly spicy aftertaste. The 24-month maturation gives the cheese a grainy texture and unique fragrance, making it perfect to be enjoyed on its own or used as an ingredient in many Italian recipes. This cheese is ideal for lovers of strong, assertive flavors who appreciate the quality and tradition of Parmigiano Reggiano DOP production. The 1Kg format makes it perfect for use in cooking or for serving as a main course at a dinner party with friends and family.

More details

average expiry date

6 months

ingredients

Cow's milk, salt, rennet - hard and cooked pasta cheese, slow ripening with milk raw, partially skimmed, register as a name of Protected origin pursuant to EU Reg. 1151/2012

Size

1 Kg

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Parmigiano Reggiano PDO Vacche Rosse 24 months 1Kg

Parmigiano Reggiano PDO Vacche Rosse 24 months 1Kg Buy online

Parmigiano Reggiano DOP Vacche Rosse 24 months 1Kg is a hard, cooked cheese made from partially skimmed cow's milk, rennet and salt. Its slow maturation, a full 24 months, gives it an intense and strong flavor, with notes of dried fruit and a lingering aftertaste. This cheese is made exclusively from raw milk, without the addition of preservatives, and registered as a Protected Designation of Origin under EU Reg. 1151/2012. The uniqueness of this Parmigiano Reggiano comes from the red cows, an indigenous breed that produces the highest quality milk, rich in protein and fat. Thanks to its firm texture and versatility in the kitchen, Parmigiano Reggiano DOP Vacche Rosse 24 months 1Kg is perfect for enriching your favorite dishes, from grilled pasta to salads to soups and risottos. Buy it now and discover the authentic taste of Parmigiano Reggiano DOP Vacche Rosse 24 months 1Kg!

More Information
ingredients	Cow's milk, salt, rennet - hard and cooked pasta cheese, slow ripening with milk raw, partially skimmed, register as a name of Protected origin pursuant to EU Reg. 1151/2012
Size	1 Kg
Storage	Keep in the fridge
Location	Società agricola Biologica La Villa - Strada Della Villa 16/1, Fraz. Urzano – 43024 Neviano degli Arduini (PR)
more informations	Average values per 100 g of product: Energy: 1671 kJ / 402 kcal Fat: 30 g of which Saturi: 20 g Carbohydrates: 0 g of which Zuccheri: 0 g Protein: 32 g Rooms: 1.6 g
Allergens	Milk and milk products (including lactose) Present on the site: milk, shell fruit and derivatives The Paamigiano Reggiano is naturally lactose without lactose natural consequence of the typical process of obtaining the Parmesan Cheese. Contains galactose in lower quantities at 0.01g/100 g
cheese typology	hard pasta
average expiry date	6 months
Type of milk	cow milk

Combinations

Parmigiano Reggiano DOP Vacche Rosse 24 months is a high-quality, intensely flavored cheese that lends itself to pairings with full-bodied, structured red wines, such as a Barolo or Brunello di Montalcino. In the kitchen, Parmigiano Reggiano DOP Vacche Rosse 24 months can be used in a variety of ways: grated on pasta, as a dressing for salads, as an ingredient to make sauces and gravies, or as an accompaniment for grilled meats and vegetables. One idea for using it in the kitchen could be to prepare a pasta with meat sauce, enriched with raw grated 24-month Parmigiano Reggiano DOP Vacche Rosse 24 months. In this way, the cheese will melt slightly, creating a cream that will blend perfectly with the meat sauce, giving the pasta an intense and strong flavor.

Technical Identity

average expiry date

6 months

cheese typology

hard pasta

Type of milk

cow milk

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