Parmigiano Reggiano DOP 36 mesi 500g

The Parmigiano Reggiano 36 months is crumbly and grainy, extremely tasty and elegant, almost spicy for lovers of strong flavours.

More details

Size

500 g

Skip to the end of the images gallery

Skip to the beginning of the images gallery

Shipping -50%

Shipping costs 50% discount for orders from 139€

Quality guaranteed

All products are the result of a careful selection process

Fresh products

The products are packaged in the way that their freshness is preserved

Parmigiano Reggiano DOP 36 mesi 500g

Buy Online Parmigiano Reggiano DOP 36 months

Parmigiano Reggiano 36 months is considered the flagship of this company that has been producing cheese for over 60 years. In fact, Parmigiano Reggiano reaches (in our opinion) its maximum taste and elegance at 36 months of maturation, the traces of lactose that were present in a small part at 30 months of maturation disappear and the taste becomes intense and almost spicy, enveloping. The rind of Parmigiano Reggiano is hard and smooth, it is marked and characterised by the usual shot peening, the paste called grana, is grainy, hard and very crumbly with a straw colour tending to ivory, with almost non-existent fine eyes.

More Information
Size	500 g
Storage	In the fridge or cellar
Location	CASEIFICIO Hosteria, Bottega Strada Pedemontana, 2 43015 Noceto (Parma) Italy
Milk	Vaccino
Aging	long-ripened
How it's made	The milk used for the Parmigiano Reggiano is milked the night before and worked the next morning; the milk is left in copper bowls where the fat parts naturally rise to the surface and then fermented whey is added. The milk from the morning is mixed with the milk of the previous evening and calf rennet is added. The curd is then broken down into very small grains and cooked at a temperature of 54°C. The cheese sinks to the bottom of the couldron where it stays for some time. The cheese mass is then removed and put in molds where it is branded with the typical dotted inscriptions. Parmigiano Reggiano ages on wooden shelves at a controlled temperature.
cheese typology	hard cheese
Type of milk	cow's milk

Combinations

We suggest to taste the 36-month Parmigiano Reggiano on its own. It is excellent also as an aperitivo or with jams or dried fruits. Use it grated to enhance the flavours of your pasta or risotto dishes.

Discover curiosities about our products

Read the Related Articles

Technical Identity

cheese typology

hard cheese

Type of milk

cow's milk

Write Your Own Review

Only registered users can write reviews. Please Sign in or create an account