Parmigiano Reggiano DOP 30 mesi 1/8 4,5Kg 993

Parmigiano Reggiano PDO 30 months 1/8 4.5 Kg 993 is strong and intense in taste as a concentration of aromas and flavours has been achieved during the long maturing process. It tends to be dry, crumbly and moderately grainy.

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Size

4.5 Kg

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Parmigiano Reggiano DOP 30 mesi 1/8 4,5Kg 993

Buy Online Parmigiano Reggiano DOP 30 mesi 1/8 4,5Kg 993 Product of the Mountain

Parmigiano Reggiano DOP 30 months 1/8 4,5Kg 993 is a product that can boast the brand Product of the Mountain, this is a brand that comes from a project supported by the Consortium of Parmigiano Reggiano with the aim of enhancing those who produce the famous cheese in a mountain environment. Parmigiano Reggiano PDO 30 months 1/8 4.5 kg 993 is precisely a product that can be counted among these, so it can be said that the cows are fed with crops that for at least 60% come from mountain areas and the milk is 100% milked in mountain areas. Parmigiano Reggiano PDO 30 months 1/8 4.5 kg 993 has also benefited from the first 12 months of maturing in a mountain environment and all this has undoubtedly had an effect on its characteristics.

More Information
Size	4.5 Kg
Location	Made in Italy
Allergens	latte
Aging	long-ripened
How it's made	The milk for the production of Parmigiano Reggiano DOP 30 months 1/8 4,5Kg 993 is milked in mountain areas and taken to the dairy where, in boilers with the addition of rennet and whey graft, the curdling and coagulation of the cheese mass takes place. This prototype of Parmigiano Reggiano is placed in the fascere" for about 20-25 days in which it will take its classic shape and is placed in brine with water and salt before the maturing phase. This last phase must take place for at least 12 months in mountainous areas and during these months the cheese mass I was talking about before will be transformed into Parmigiano Reggiano DOP 30 months 1/8 4.5Kg 993."
cheese typology	hard cheese
Type of milk	cow's milk

Combinations

Parmigiano Reggiano DOP 30 months 1/8 4,5Kg 993 is an ingredient in countless recipes as well as a condiment for many dishes. It also goes well with a medium-structured red wine or a meditation white wine.

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Technical Identity

cheese typology

hard cheese

Type of milk

cow's milk

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