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In this guide we discuss cheese during pregnancy: can you eat it? Which ones should be avoided? Why is it said that cheese in pregnancy is bad for you?
You will find the answers to all these questions as you continue reading the article.
2022-07-07 09:26:00
Parmigiano Reggiano 24 mesi
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The 24-month Parmigiano Reggiano is the premium product of Emilia Romagna. Famous all over the world, the Parmigiano is consumed by itself or as an ingredient in many dishes.
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ingredients
latte crudo di vacca 99,895%,sale 1,102,caglio di vitello 0,003%.
Size
1 Kg
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Parmigiano Reggiano 24 mesi
Parmigiano Reggiano: selling the Parmigiano by Montanari e Gruzza online
The 24-month Parmigiano Reggiano is considered the premium product. When the Parmigiano Reggiano reaches its perfect level of ageing, it shows very intense aromas and on the mouth flavours of spices and dried fruit are recognisable. The rind of the Parmigiano Reggiano is hard, smooth and branded. The texture, called grana, is grainy and crumbly with a straw-yelow colour verging to ivory. It has almost no holes. Grains of tyrosine and milk amino acids are visible, which are created with ageing.
| ingredients | latte crudo di vacca 99,895%,sale 1,102,caglio di vitello 0,003%. |
|---|---|
| Size | 1 Kg |
| Storage | In the fridge or cellar |
| Location | Montanari & Gruzza S.p.A. Sede legale: Via Roma,90 – 42049 S.ILARIO D’ENZA (RE) |
| Allergens | latte |
| Milk | Vaccino |
| Aging | long-ripened |
| How it's made | The milk used for the Parmigiano Reggiano is milked the night before and worked the next morning; the milk is left in copper bowls where the fat parts naturally rise to the surface and then fermented whey is added. The milk from the morning is mixed with the milk of the previous evening and calf rennet is added. The curd is then broken down into very small grains and cooked at a temperature of 54°C. The cheese sinks to the bottom of the couldron where it stays for some time. The cheese mass is then removed and put in molds where it is branded with the typical dotted inscriptions. Parmigiano Reggiano ages on wooden shelves at a controlled temperature. |
| cheese typology | hard cheese |
| Type of milk | cow's milk |
Combinations
We suggest to taste the 24-month Parmigiano Reggiano on its own. It is excellent also as an aperitivo or with jams or dried fruits. Use it grated to enhance the flavours of your pasta or risotto dishes. Enjoy the Parmigiano Reggiano with a glass of Franciacorta or Trento DOC.
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Technical Identity
cheese typology
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cow's milk
Recensioni
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