Parmigiano Reggiano 24 mesi

Parmesan Cheese 24 months is considered the flagship of this company that has been producing cheese for more than 60 years. In fact, Parmigiano Reggiano reaches a very pleasant taste balance at the 24 months maturation, maintaining characteristics of freshness and mellowness combined with a certain structure and friability The crust of Parmigiano Reggiano is hard and smooth, it is marked and characterised by the usual shot peening, the paste, called grain, is grainy, medium soft and not very crumbly, straw-coloured, with almost non-existent fine holes.