Parmigiano Reggiano 24 mesi 300g

Parmesan Cheese 24 months 300g is considered the king of cheeses. In fact, Parmigiano Reggiano 24 months 300g achieves a very pleasant balance of taste when it is matured for 24 months, retaining characteristics of freshness and pastiness combined with a certain structure and friability The crust of Parmigiano Reggiano is hard and smooth, it is marked and characterised by the usual shot peening, the paste, called grain, is grainy, medium soft and not very crumbly, straw-coloured, with almost non-existent fine eyes.