Parma ham PDO 30 months Veritas boneless 7.5 kg

Parma ham PDO 30 months Veritas boneless 7.5 kg is a true masterpiece of gastronomy. Its shape is elongated and slightly curved, with a deep pink color and a thin layer of fat that melts in your mouth. The taste is rich and complex, with a delicate sweetness and a savory umami flavor that lingers on the palate. The 30 months of aging give it a unique texture, firm yet tender, and a depth of flavor that can only be achieved through time and patience. This ham is a true delicacy, a symbol of the Italian culinary tradition, and a must-try for any food lover.

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ingredients

Thigh of the Italian pig, salt.

Size

7.5 Kg

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Parma ham PDO 30 months Veritas boneless 7.5 kg

Parma ham PDO 30 months Veritas boneless 7.5 kg Buy online

Parma ham PDO 30 months Veritas boneless 7.5 kg is a premium quality cured meat that is renowned for its exceptional taste and texture. This ham is made from the hind legs of specially bred pigs that are raised in the Parma region of Italy. The ham is cured for a minimum of 30 months, which gives it a rich, complex flavor that is both sweet and savory. The Veritas boneless variety is particularly prized for its ease of use in the kitchen, as it can be sliced thinly and used in a variety of dishes. The main characteristic of Parma ham is its delicate, melt-in-your-mouth texture, which is achieved through a careful curing process that involves salt, air, and time. This ham is perfect for use in antipasti platters, sandwiches, and pasta dishes, and it pairs beautifully with a variety of cheeses and wines. Overall, Parma ham PDO 30 months Veritas boneless 7.5 kg is a must-try for any food lover who appreciates the finest quality cured meats.

More Information
Size	7.5 Kg
Location	Strada Val Parma 89, 43021 corniglio PR
more informations	Average values per 100 g of product Energy 269 Kcal Fat 18.3 g Carbohydrates 0.3 g Protein 25.9 g
ingredients	Thigh of the Italian pig, salt.
Storage	Stop in a cool and dry place as soon as you keep in the fridge

Combinations

One effective and typical combination for Parma ham PDO 30 months Veritas boneless 7.5 kg is with melon. To use it in the kitchen, slice the Parma ham thinly and wrap it around small pieces of ripe melon. This creates a sweet and salty flavor combination that is perfect as an appetizer or light snack. Another option is to use the Parma ham as a topping for a pizza or in a pasta dish. The saltiness of the ham pairs well with creamy sauces and fresh herbs. When using Parma ham in cooking, it is important to remember that it is already cured and salty, so it should be used sparingly to avoid overpowering other flavors in the dish.

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