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Pappardelle La Campofilone 250g
The Pappardelle Campofilone are made with 100% hard wheat in the Marche region and whole eggs, these are the only ingredients that are used to produce this product, thus avoiding the dough with water.
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Shipping costs 50% discount for orders from 139€
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Buy Online Pappardelle La Campofilone, special price for most famous egg pasta in Italy, delivery in 48/72h.
Pappardelle The Campofilone 250 g is an extraordinary product of the artisan pasta factory La Campofilone in the Marche region. Pasta La Campofilone is produced with hard wheat which is not only for 100% Italian but rather for Marche. Hard wheat is cultivated in the Ascoli Piceno and Macerata areas and is then stored in silos at controlled temperature until use. The Pappardelle The Campofilone 250 g is produced with homemade hard wheat and whole eggs, the latter being ground-fed hens which have the right space to move, avoiding the onset of stress and increasing the quality of the product. Hens are fed with high-protein cereal, strictly NO OGM, which are then called noble cereals".
"| Size | 250 g |
|---|---|
| Location | La Campofilone s.r.l. società agricola Località Ficiarà, 27 63828 CAMPOFILONE (FM) |
Combinations
The Pappardelle The Campofilone 250 g is a product suitable to be combined with many products and preserves, on all we want to remember the Passato di Pomodorino of the Piennolo DOP, the Tomatoes of San Marzano DOP and the Passato di Pomodoro Puglia Masseria Dauna.
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