Panzanella box

Panzanella box, real Italian products

This kit contains:

Grouped product items
Olio Barbera selezione speciale		€15.32 You can earn 15 FoodPoint
Cipolla rossa di Tropea IGP in Treccia-1,2/1,3Kg	Out of stock	€8.60 You can earn 8 FoodPoint Subscribe to back in stock notification I have read & accept the Privacy Policy This website is protected by reCAPTCHA and the Privacy Policy & Terms and Conditions of Google
Pomodoro datterino Sicilia-500 g	Out of stock	€4.80 You can earn 4 FoodPoint Subscribe to back in stock notification I have read & accept the Privacy Policy This website is protected by reCAPTCHA and the Privacy Policy & Terms and Conditions of Google
Aged balsamic vinegar of Modena IGP Silver		€9.03 You can earn 9 FoodPoint
Traditional Apulian Friselle 250g		€3.08 You can earn 3 FoodPoint

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Panzanella box

Panzanella is a summer recipe of Tuscan origin and is a cold dish that does not need cooking. Panzanella is a throwback dish and is extremely tasty and appetising.

All the ingredients

Sicilian Datterino Tomato

500 g

PGI Tropea onion

200 g

Salt

Extra virgin olive oil Barbera Sicily PGI

Balsamic Vinegar of Modena PGI Bellei Silver

Apulian Friselle

200 g

Fresh basil

at will

Water

Depending on how soft we want the friselle (250g)

Preparation

The Panzanella

This is definitely a recipe for a dish that is one of the stars of the table during the summer, it is a recovery dish so it serves to 'save' some ingredients that would otherwise be thrown away. I personally don't consider it a salvage recipe but rather an extremely tasty and appetising but at the same time healthy dish.

To prepare this fantastic recipe, you will only need these few ingredients from the box, so relax and follow the step-by-step instructions.

STEP 1

Put some water in a bowl with the friselle, the aim is to soften them and then cut them into bite-sized pieces. These should have a medium consistency, not too hard but not too soft either, because the crunchiness is also a characteristic that will make your panzanella excellent.
Once you have fairly soft friselle morsels, keep the bowl aside.

STEP 2

Cut the cherry tomatoes first in half and then again in half, these chunks will disperse in the panzanella and give an unmistakable flavour to the whole dish.
Next take the onion, cut it in half and slice it fairly thinly. The onion will serve to give flavour and character to the panzanella so the thinner it is, the less invasive it will be on the taste-olfactory level.

STEP 3

Ora è il momento di unire le verdure con il pane quindi prendete la ciotola con le friselle, date una leggera mescolata ai pezzi di friselle con le mani e aggiungete la cipolla e i pomodorini. Successivamente mescola ulteriormente il tutto.

STEP 4

Now it is time to season the panzanella, add a little salt, a little pepper and a little extra virgin olive oil to further flavour the dish. My advice is also to garnish everything with a few fresh basil leaves in pieces, it will give a strong and pleasant flavour. When it is all done, put it in the fridge until it is time to serve it.

STEP 5

After serving, the nice touch is definitely a round of balsamic vinegar, it makes the whole thing special!