Pantelleria PGI capers in sea salt 500g

PGI Pantelleria capers, famous throughout the world, these small capers, with a size of 7 millimetres, are grown with dedication on the island of Pantelleria, in sun-exposed soils that give them a unique flavour.

Pantelleria Capers in sea salt, an authentic gastronomic delight, PGI-certified and carefully packaged in 500-gram bags. These little masterpieces are known all over the world as a typical Sicilian product of extraordinary quality.

What makes them unique is the ripening process, carefully initiated every day using sea salt, an ancient secret that gives them an exceptional aroma, flavour and meaty texture. In this package, you will discover the excellence of small capers, perfect for enhancing your dishes.

These tiny, newly hatched flower buds are loved not only for their flavour, but also for their texture. They are the ideal ingredient to enrich salads, appetisers and main dishes. They are the fruit of a centuries-old tradition, officially recognised with the prestigious PGI (Protected Geographical Indication) mark and supported by the ministerial decree of 2 December 1993.

Moreover, the European Community confirmed their authenticity with Regulation No. 1107/96, published in the Official Journal of the European Union L148/96 on 21 June 1996.