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Premium Panettone with apricot Corsini 1 kg
Premium Panettone with apricot Corsini is a product of the highest quality, raw material of high quality and respect for the working times are the key features of Premium Panettone with apricot Corsini.
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Buy Online Premium Panettone with apricot Corsini 1 kg, delivery in 48/72h.
Premium Panettone with apricot Corsini is a product of Corsini Biscotti in the province of Grosseto in Tuscany. The famous Corsini Biscotti produces this Panettone with a special attention to the choice of high-quality raw materials and the respect of processing time: long leavening to produce a high digestibility panettone. The digestibility of the traditional panettone is very high thanks to the double leavening that reaches 40 hours in the case of Premium Panettone with apricot Corsini and the use of selected yeast, panettone acquires a softness and digestibility typical of very high level pastry. Buy Online Premium Panettone with apricot Corsini, special Christmas prices.
| Size | 1 Kg |
|---|---|
| Location | Prodotto in Italia |
| ingredients | Flour, sugar, butter, eggs, apricot, almonds and hazelnuts for the glaze IGP Piedmont |
| How it's made | To produce tarditional panettone should perform different dough with flour, eggs and sugar, leavening the dough smoother and make a product more digestible. The first dough is left to rest for more than 12 hours so that the yeast can act, on the following day sugar and butter mixture are added to the dough with raisins, candied Citron and orange-Galup panettone is covered with a glaze of sugar and almonds in Piedmont IGP and whole toasted almonds. To finish the cake is baked in the oven making sure to temperature, a panettone overcooked would be too dry. |
| Storage | In a cool place. It is a totally natural product and it is recommended to consume it within 20 days |
Combinations
The panettone is great tasted in accompaniment with a Passito di Pantelleria or a great Moscato d'Asti. We recommend heating Panettone for about 10 minutes so that the butter melts.
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