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Classic Panettone Galup
Galup panettone is a typical cake from Milano stuffed with raisins and candied fruit covered with a glaze of sugar and Piedmont hazelnuts and almonds. Galup produces its Panettone in respect of the ancient recipe: 40 hours for rising the production of one panettone takes 3 days. Panettone on the palate is soft and tasty.
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ingredients
Flour, sugar, butter, eggs, fresh candied fruit, almonds and hazelnuts for the glaze IGP Piedmont
Size
850 g
Shipping -50%
Shipping costs 50% discount for orders from 139€
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Classic Panettone Galup
Panettone Galup, buy Online GranGalup Classic Panettone
Panettone Galup are a typical Christmas cake from Milan. The traditional cake is made from simple ingredients such as: water, flour, butter, eggs, candied fruit, orange peel and cedar in equal parts, and raisins, is covered with a glaze of sugar and Piedmont hazelnuts and almonds. Galup produces this panettone with fresh ingredients. For the production of Panettone Galup it takes 40 hours for rising and well 3 days of production. The digestibility of traditional panettone is very high indeed thanks to rising up to 40 hours in the case of Galup panettone and using selected yeast, panettone acquires a softness and a great digestibility. Buy Online panettone Galup, special prices for Christmas.
| Size | 850 g |
|---|---|
| Location | Prodotto in Italia |
| ingredients | Flour, sugar, butter, eggs, fresh candied fruit, almonds and hazelnuts for the glaze IGP Piedmont |
| How it's made | To produce tarditional panettone should perform different dough with flour, eggs and sugar, leavening the dough smoother and make a product more digestible. The first dough is left to rest for more than 12 hours so that the yeast can act, on the following day sugar and butter mixture are added to the dough with raisins, candied Citron and orange-Galup panettone is covered with a glaze of sugar and almonds in Piedmont IGP and whole toasted almonds. To finish the cake is baked in the oven making sure to temperature, a panettone overcooked would be too dry. |
| Storage | In a cool place. It is a totally natural product and it is recommended to consume it within 20 days |
Combinations
The panettone is great tasted in accompaniment with a Passito di Pantelleria or a great Moscato d'Asti. We recommend heating Panettone for about 10 minutes so that the butter melts.
Recensioni
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