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Giampaoli gluten-free classic panettone 400g

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Delicious sourdough baked product, enriched with raisins and free of candied fruit. Perfect for those seeking gluten-free and lactose-free sweetness.

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ingredients
Natural yeast (water, deglutinated wheat starch, cornstarch, brewer's yeast, plant fibers: psyllium and inulin; Dextrose, Thickeners: guar gum, hydroxy-propyl-methylcellulose; flavoring, lactobacilli), Cornstarch, Sugar, Lactose-free butter*, Eggs, Egg yolk, Water, raisins 9.1%, Glucose syrup, Thickener: guar gum; Emulsifier: mono and di-glycerides of fatty acids; Vegetable fiber: psyllium; Salt, Preservatives: Sorbic acid, Potassium sorbate; Flavorings, Enzymes: amylase. May contain nuts, soy, mustard. *< 0.01% Product contains glucose and galactose as a result of the breakdown of lactose
Size
400g

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Giampaoli gluten-free classic panettone 400g

Giampaoli Gluten and Lactose Free Classic Panettone 400g - FOODEXPLORE

Giampaoli's Gluten- and Lactose-Free Classic Panettone represents a delicious blend of tradition and attention to modern dietary needs. This baked cake, made by natural leavening, offers a soft and light texture, enriched by selected raisins that enhance its flavor.

Free of candied fruit, the panettone is distinguished by its natural sweetness, thanks to the use of high-quality ingredients. Lactose-free butter and fresh eggs give the product a soft texture and enveloping fragrance, while raisins add a fruity touch to every bite.

Packaged in convenient 400g portions, this panettone is ideal for the holidays, for a mouth-watering snack or to treat yourself to a moment of sweetness in your daily routine. Every occasion becomes special with Giampaoli's Gluten and Lactose Free Classic Panettone, which satisfies the desire for a traditional dessert without compromising health.

Please be careful as the product may contain traces of nuts, soy and mustard. Discovering the authentic taste of Christmas will be an affordable pleasure for everyone!

More Information
more informations AVERAGE NUTRITIONAL VALUES 100 g Energy Kj 1496 Kcal 358 Fat g 18 of which saturated fatty acids g 11 Carbohydrates g 45 of which sugars g 22 Fibers g 3.0 Protein g 3.9 Salt g 0.47
Size 400g
Allergens Deglutinated wheat starch, Lactose-free butter, egg, May contain nuts, soy, mustard.
Location GIAMPAOLI Spa - Industria Dolciaria Via Albertini, 14 - Zona Baraccola 60131 ANCONA
ingredients Natural yeast (water, deglutinated wheat starch, cornstarch, brewer's yeast, plant fibers: psyllium and inulin; Dextrose, Thickeners: guar gum, hydroxy-propyl-methylcellulose; flavoring, lactobacilli), Cornstarch, Sugar, Lactose-free butter*, Eggs, Egg yolk, Water, raisins 9.1%, Glucose syrup, Thickener: guar gum; Emulsifier: mono and di-glycerides of fatty acids; Vegetable fiber: psyllium; Salt, Preservatives: Sorbic acid, Potassium sorbate; Flavorings, Enzymes: amylase. May contain nuts, soy, mustard. *< 0.01% Product contains glucose and galactose as a result of the breakdown of lactose
Storage Store in a cool, dry place.

Combinations

ideal pairings for Giampaoli Gluten and Lactose Free Classic Panettone: Sweet Wines: Pair the panettone with a sweet wine such as a Vin Santo or Passito. The fruity notes of the wine marry perfectly with the sweetness of the raisins. Flavored Teas: A black or green tea flavored with vanilla or fruit can enhance the flavors of panettone, creating a pleasant and aromatic pairing. Dark Chocolate: Serve panettone with dark chocolate chips or a dark chocolate sauce for a delicious contrast between sweetness and intense bitterness. Jams: Add a drizzle of orange, fig or berry jam for a fresh touch that enriches the flavor of the panettone. Coffee: A classic espresso or cappuccino can be ideal to accompany panettone, creating a great breakfast or snack. Ice Cream or Sorbet: Serve panettone with a scoop of cream ice cream or a lemon sorbet for a temperature contrast that makes the dessert even more mouthwatering. Nuts and Dried Fruit: A mix of dried fruit and nuts can add crunch and an extra layer of flavor, creating a perfect pairing with the softness of panettone.

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