Pandoro Perbellini
Buy Online Pandoro Perbellini, produced with simple ingredients, and a long leavening. The final product will be a soft, tasty typical buttery scent pandoro. Great with a glass of Moscato. Before serving it is recommended to warm it up.
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Shipping costs 50% discount for orders from 139€
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Size | 850 g |
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Location | Prodotto in Italia |
ingredients | farina, zucchero, uova, burro e lievito |
How it's made | Pandoro Perbellini production is similar to that of the panettone, uses fewer eggs than the panettone and naturally no types of raisins and candied fruit. The recipe for a good pandoro like Perbellini, lies inleavening time, that the longer, more scents the finished product possesses, besides the high digestibility acquired by Pandoro. |
Storage | Store in a cool, dry place. Consume the product within the limits shown on the label. |
Combinations
We recommend to warm up for several minutes pandoro before serving, this to ensure that the butter melts. Match the pandoro a Moscato D'Asti or passito di Pantelleria.
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