Pandoro Albertengo 1Kg
Pandoro Albertengo 1Kg is produced with simple ingredients and is characterized by a long leavening. The final product is a soft pandoro, tasty with a typical buttery scent, presented in the elegant golden packaging.
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Pandoro Albertengo 1Kg is one of the most common and appreciated sweets on Christmas holidays. Unlike panettone, pandoro does not present any type of garnish, such as raisins and candied fruit. The pandoro is made of a soft and tasty smooth, fragrant and soft dough thanks to the use of butter. The Pandoro Albertengo is produced with simple and selected ingredients that guarantee a truly unique taste.
Size | 1 Kg |
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Location | Prodotto in Italia |
ingredients | flour, sugar, eggs, butter and yeast |
How it's made | The processing of pandoro is similar to that of panettone, are used less eggs than panettone and of course no types of raisins and candied fruit. The recipe of a good pandoro like that of Albertengo, lies in the duration of the dough and therefore of the leavening, which is longer, the more perfumes the finished product possesses, as well as the high digestibility that the product acquires. |
Storage | Store in a cool, dry place. Consume the product within the limits shown on the label. |
Combinations
The Pandoro, if heated for a few minutes, becomes soft and truly unique. Pair the pandoro with a Moscato d'Asti or a passito from Pantelleria
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